Tendencia el Arte de Viajar

The Interview: Chef Carlos Gaytán

Stand Strong

Fundación Nunca Dejes de Volar A.C. Salvador de Haro Inda created the foundation in 2014 after receiving a miraculous second chance in his fight against cancer. Since that time, he has shared a message of hope to those who battle the same disease.   Mission Help children and adults during the most difficult moments of
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Baja California Sur

From the flavor of the Ranch and the mountains, to the most sophisticated culinary creations: touring the Southern Baja California peninsula is also an adventure on the palate. The food of this region has a rich history that goes from legends guaycuras and a missionary era, until the last years in which there has been
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Baja California Sur cuenta con una amplia riqueza gastronómica que abarca desde antiguas recetas hasta elaborados y refinados platillos.

Gastronomy La Paz

The rich gastronomic wealth of Baja California Sur ranges from ancient recipes to elaborate and refined dishes. Today, the capital of the state offers a variety of cooking styles provided by a diverse number of restaurants where the incorporation of fresh local products are the main ingredients.   Fish and Meat * Bismark-cito * Claro
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De vino, dátiles y queso “Uno es nadie para asegurar todo como si todo supiera, pero en propósito de vinos, dátiles y queso se me figura que no ando tan errado a la hora de echar un cuarto a espadas acerca de las suyas virtudes.

The Legend

Juan Melgar

Of wine, dates and cheese It is not possible for one person to know everything. However, when it comes to wine, dates and cheese, I am confident in my ability to write an article that praises their virtues. There will be a few reasonable people in California who will challenge my fervent affair of tasting
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Transfórmate y vive en equilibrio Todos necesitamos una palabra de ánimo cuando decidimos hacer un cambio en nuestra alimentación.

Californian Literature

Transform yourself and live in balance We all need words of encouragement when we decide to make a change in our diet. Through these pages, Rebecca becomes an ally and friend for those who seek to improve their health through balanced food. Written in simple language, the author shares her transformation experience for those who
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Sustentabilidad es aprovechar los recursos naturales en el presente sin afectar el consumo de las generaciones futuras.

Green Divas

“Sustainability is the method of taking advantage of natural resources in the present without affecting the consumption of future generations.” After the recession of 2009, the cafeteria plan was postponed. However, Didi’s interest in caring for the environment continued. At the moment, she is focused on educating people about the benefits of using biodegradable disposable
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Sigma Foodservice, proveedor líder en el mercado por brindar soluciones integrales liderada regionalmente por el Ing.

Sigma Foodservice

Sigma Foodservice is a leading provider of integrated solutions. Led by regional director Ing. Ivan Sanchez, Sigma Foodservices produces a series of events called Chef to Chef. Ana Belen Cortez, chef and culinary advisor to Sigma, meets with fellow chefs to cook and spend pleasant moments among friends who share the same passion for cooking.
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Descubra, vea y disfrute al máximo Sheraton Grand Los Cabos Hacienda del Mar.

Sheraton Grand Los Cabos

Discover and enjoy the Sheraton Grand Los Cabos Hacienda del Mar to the fullest.   ROOMS AND SUITES 270 spacious rooms, including 31 suites with Sheraton flagship bed, Jacuzzi, shower, private balcony or patio, high speed Internet access, satellite television, mini bar, coffee maker and safe. Smoke detectors and sprinklers.   RESTAURANTS AND ENTERTAINMENT De
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