Golf and fishing are tourist attractions that rebounded some years ago in Los Cabos. It took a titanic effort. Unprecedented events that drew the eyes of the world to this peninsula were organized, and an environment of beautiful sea and desert was discovered.

Los Cabos now has a new task of marketing a booming gastronomic industry. The effort is led by hotels, entrepreneurs and chefs with sizeable investments, original menus and impeccable service. Two words can describe the interviews that appear in this edition: discipline and careers.

Today, fishing tournaments here are the most important in the world, there are 14 golf courses and more on the way, and world-renowned chefs have arrived.

What are the dining options in Los Cabos now? In this edition, we highlight the best new and established restaurants. And when we say, “the best new and established restaurants,” we mean it.

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