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On April 9, the nominations for the first edition of CULINARY AWARDS Los Cabos were announced. Representatives of the registered restaurants and special guests gathered for an extraordinary cocktail reception at the newly opened resort Grand Solmar at Rancho San Lucas.

Sergio Iván Bautista, a partner at Crowe Howarth Gossler, the audit company that counted the jury votes, handed out the list of nominations that were announced by Claudia Velo who served as the host of the event.

 

 

The Sabor a Cabo Civil Association was recognized with the Culinary Trajectory Award for its contributions to the promotion of local gastronomy. The association has organized the Sabor a Cabo event for 12 years, combining gastronomy and entertainment.

For the Culinary Experience prize, more than six thousand public votes were received. Online voting was open from Saturday April 14th to Sunday the 22nd. The Organizing Committee announced the start of the second stage with five different categories.

The final results issued by the Qualifying Jury and the voting of the public were safeguarded and not delivered until the awards gala.

 

HOTEL RESTAURANT OF THE YEAR

Árbol | Las Ventanas al Paraíso, a Rosewood Resort

Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa

Comal | Chileno Bay Resorts & Residences

Manta | The Cape, a Thompson Hotel

Seared by One&Only | One&Only Palmilla

CHEF OF THE YEAR

Andrés Bracamontes | Sur Beach House

Enrique Olvera | Manta | The Cape, a Thompson Hotel

Richard Sandoval | Toro Latin Kitchen & Bar by Richard Sandoval

Thierry Blouet | Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa

Yvan Mucharraz | Comal | Chileno Bay Resorts & Residences

CITY RESTAURANT OF THE YEAR

Carbón Cabrón

Flora’s Field Kitchen

Sur Beach House

Tenangos

Toro Latin Kitchen & Bar by Richard Sandoval

NEW RESTAURANT

Árbol | Las Ventanas al Paraíso, a Rosewood Resort

Carbón Cabrón

Comal | Chileno Bay Resorts & Residences

RISING NEW CHEF

Alfonso Cadena | Carbón Cabrón

Anand Singh | Árbol | Las Ventanas al Paraíso, a Rosewood Resort

Yvan Mucharraz | Comal | Chileno Bay Resorts & Residences

BAR OF THE YEAR

Bar Esquina | Hotel Bahía

Mixology Fusion Bar

The Rooftop | The Cape, a Thompson Hotel

BARTENDER OF THE YEAR

Francisco Balbuena | Toro Latin Kitchen & Bar by Richard Sandoval

Héctor Ramírez | The Rooftop | The Cape, a Thompson Hotel

Osvaldo Vázquez | Comal | Chileno Bay Resorts & Residences

CULINARY PROPOSAL

Carbón Cabrón

Cocina de Autor | Grand Velas Los Cabos

Comal | Chileno Bay Resorts & Residences

SWEET-DESSERT PROPOSAL

Agua by Larbi | One&Only Palmilla

Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa

Toro Latin Kitchen & Bar by Richard Sandoval

WINE SELECTION

Cocina de Autor | Grand Velas Los Cabos

Seared | One&Only Palmilla

Toro Latin Kitchen & Bar by Richard Sandoval

 

PEOPLE’S CHOICE AWARDS

Cabo San Lucas | Hotel

12 Tribus | Casa Dorada

Beach Restaurant | Cachet Beach Hotel

El Farallón | The Resort at Pedregal

Cabo San Lucas | Ciudad

Metate

NickSan

Sunset Monalisa

Tourist Corridor

Cabo del Sol Club House Restaurant

Cocina del Mar | Esperanza, an Auberge Resort

Comal | Chileno Bay Resort & Residences

Gastro Bar by Martin Berasategui | Paradisus Los Cabos

La Deriva | Solaz Los Cabos

Pitahayas | Sheraton Grand Los Cabos Hacienda del Mar

San José del Cabo | Hotel

Agua by Larbi | One&Only Palmilla

Café des Artistes | JW Marriott Los Cabos Beach Resort & Spa

Mi Cocina | Casa Natalia

San José del Cabo | Ciudad

Casa San José 23400

District MX Eat + Drink

Flora’s Field Kitchen

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