Destination and Events and Gastronomy14 March, 2018 Sorstis Restaurant Sorstis restaurant hosted an extraordinary dinner last December 21st. A pairing menu was presented featuring the CERRALVO wine label from the MD Vinos winery. A young wine, CERRALVO is a red blend of three grapes: Cabernet Sauvignon, Syrah and Tempranillo, created by the Enologist Laura Zamora. Forty percent of the grapes are sourced from SanContinue reading...
Destination12 March, 2018 Sudenly Cachania! Juan Melgar Whether it was the result of magic, of enchantment, a miracle or whatever, the fact is that the town was born in the last quarter of the 19th century. Surveyors abruptly arrived from a large three-masted sailboat with pith helmets partially covering their noses, khaki shirts and shorts and rough high-top boots. They go downContinue reading...
Destination10 March, 2018 Mission Ruins Anthony Quartuccio Mission Nuestra Señora del Rosario del Viñadaco Local Indians referred to this spot where the Mission stands, as Viñadaco. When Father Vicente Mora and Francisco Galisteo visited this area, they established Mission Nuestra Señora del Rosario in July 1774. It was later abandoned in 1832. Only the ruins remain, weathering in the sun and fog.Continue reading...
Destination8 March, 2018 La Paz To truly experience the city of La Paz, you have to leave the map in a drawer and get lost in the streets. There’s no better way to discover the city’s modern architecture as well as appreciate the buildings that have withstood the test of time. Wandering the streets is also a great way toContinue reading...
