Category: Gastronomy

The Flavors of Baja California Sur

Roberto Padilla

Gastronomy in Mexico, as well as in the rest of the world, constitutes an intangible and worthy cultural heritage. Our country has a wide variety of traditional cooking styles, dishes, aromas and flavors. That is why there is a relentless fervor to demonstrate the culinary traditions of each region through festivals. Baja California Sur treasures
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El Zacatal Ranch

Estela Davis

The Zacatal was a 495-acre property located about six miles south of Loreto and owned by don Juan Garayzar Larrinaga. Don Juan knew that the land on the ranch was very fertile and decided to plant vineyards. The press and the mill used to make the wine were donated to Don Juan by the Santo
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La Paz Gastronomy

What stands out the most about Sudcalifornian gastronomy is the freshness of the ingredients. Of course, “The Aquarium of the World” provides the richest seafood. In La Paz you will eat so fresh, even the clams are kept in the Sea of Cortez seawater and you can see how the waiter goes by to collect
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