Categoría: History

  Pedro Poncelis Master Sommelier While working in the restaurants of the Grand Velas resort, Pedro Poncelis has tools and clothing that elegantly identify him as a sommelier. He began our talk with words that denote his knowledge and he spoke with respect and enthusiasm about his profession. Pedro was named 2000 Sommelier of the
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Angel Carbajal is the chef of Nick-San and has overseen the popular Japanese restaurant in Los Cabos since the beginning. The restaurant is about to celebrate its 25th anniversary! In this interview, Angel takes on a journey of his memories from his beginnings. He helps us understand the value and, at the same time, the
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Yandi Monardo, Artista Plástico In 2017, I received an invitation from the Organizing Committee of Culinary Awards Los Cabos to contribute to this innovative project with the creation of the logo, which at the same time would be used to make a statuette. From the very first moment, I knew that any recognition to the
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First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was born in Huitzuco, Guerrero and at the age of 18 he decided to leave in search of the American dream. This is how he began his career in gastronomy in the
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