First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was born in Huitzuco, Guerrero and at the age of 18 he decided to leave in search of the American dream. This is how he began his career in gastronomy in the
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Baja Nights, El Progreso The nights in Baja California are incredible! I will always cherish the memories of camping among the Cirio and Cardon cactus. I especially recall a long walk I took from the camper near El Progreso. I experienced the vastness of the desert and was engulfed in its solitude. Tall Cirios with
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“Visitors want to create their own memories and experiences. They want to connect with the cultural heritage of the place they visit and share it with loved ones.” After being recognized for excellence in tourism at the Mexico tourism fair in Mazatlan, Maria Elena allowed us to learn a little more about who she is,
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The name of San Lucas Cabo San Lucas was originally named Yenecamu by the native Pericues Indians. The meaning of the name was a “place where two waters meet.” The first version of why the location was given this name was because this is where the Gulf of California and the Pacific Ocean come together.
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