Monthly Archives: November 2015

The Interview

Larbi Dahrouch, Sebastien Agnes & Yoshiaki Akaike

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.
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Holiday Inn

Los Cabos

  If you’re looking for an all-inclusive hotel near the historic downtown area of San Jose del Cabo, the Holiday Inn comes highly recommended. Chef Luis Fernando Bermejo and his team are brimming with new ideas for you to experience. Innovation in fine cuisine is the concept behind every dish in the Azul Estero restaurant.
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Scented Soil

South Californian Taste

Around the year 1700, in the Sierra de la Giganta, among palm trees on the banks of a stream in the San Javier ranch, about 20 miles from Loreto, events happened that cannot be forgotten when we speak today of good eating. After the mass was completed that was celebrated and heard by the Indians,
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Casa Don Rodrigo

The restaurant Casa Don Rodrigo is located in a beautiful antique house built in 1907 and just a few feet from the main square in downtown San Jose del Cabo. The details in the decorations have preserved part of the Don Rodrigo Aragon family heritage and give the building a vintage bohemian feel. There are
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