If you’re looking for an all-inclusive hotel near the historic downtown area of San Jose del Cabo, the Holiday Inn comes highly recommended. Chef Luis Fernando Bermejo and his team are brimming with new ideas for you to experience.
Innovation in fine cuisine is the concept behind every dish in the Azul Estero restaurant. The modern Mexican menu is enriched each week with the addition of five diffrent dishes.[/two_one_first][two_one_second] [/two_one_second]
Frutas y Flores is a casual beach restaurant that opens for breakfast, lunch and dinner buffet where you can enjoy an unsurpassed view from the wide terrace overlooking the garden and pool.
The enthusiastic kitchen team is committed to providing the finest cuisine from all regions of Mexico to the Holiday Inn restaurants.
Chef Luis Fernando considers fruit to be a distinctive ingredient. He is passionate about his profession and likes to surprise guests with his original menus.