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Holiday Inn

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If you’re looking for an all-inclusive hotel near the historic downtown area of San Jose del Cabo, the Holiday Inn comes highly recommended. Chef Luis Fernando Bermejo and his team are brimming with new ideas for you to experience.

Innovation in fine cuisine is the concept behind every dish in the Azul Estero restaurant. The modern Mexican menu is enriched each week with the addition of five diffrent dishes.

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Frutas y Flores is a casual beach restaurant that opens for breakfast, lunch and dinner buffet where you can enjoy an unsurpassed view from the wide terrace overlooking the garden and pool.

The enthusiastic kitchen team is committed to providing the finest cuisine from all regions of Mexico to the Holiday Inn restaurants.

Chef Luis Fernando considers fruit to be a distinctive ingredient. He is passionate about his profession and likes to surprise guests with his original menus.

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Issue 26 - Gastronomy
Issue 26 - Gastronomyhttp://localhost/tendencia
Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.