La Roca

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CHEF HECTOR LUCAS has a 23-year history in gastronomy. He is noted for the traditional Mexican flavors that characterize all his dishes, especially the seafood preparations that reflect his rich culinary heritage.

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La Roca International Cuisine is under the direction of Chef Lucas. Both he and his team of committed assistants are dedicated to a high standard of service. They are focused on maintaining the restaurant’s position on the list of favorites in Los Cabos.

The menu takes advantage of the variety of local, fresh seasonal produce. Representative Mexican ingredients are also used to enhance the flavors of the innovative dishes, including spices and herbs such as saffron, hoja santa, epazote, oregano, basil and rosemary.

La Roca is a gastronomic gem hidden at the very end of the Baja Peninsula. The décor is elegant but the atmosphere is casual and the view of the majestic Pacific Ocean looks different every hour of the day. It is the perfect setting to enjoy a sunset from inside or on the terrace. You are also encouraged to review the wine menu, carefully chosen by the sommelier, Elmo Quiterio.

 

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Located in the Grand Solmar Land’s End Resort & Spa, La Roca International Cuisine is part of the collection of hotels and restaurants of Solmar Hotels & Resorts, a company with deep roots in Los Cabos.

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Issue 26 - Gastronomy
Issue 26 - Gastronomyhttp://tendenciaelartedeviajar.com/tendencia
Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.