Juan Melgar
We floated. Three divers at the mouth of the narrow cove called Los Lobos, near the magical town of Todos Santos. The waves of the Pacific Ocean thundered against the stone monoliths of the coast, with us tossing on their foamy spines. Down below, ten fathoms away, a chubby shadow came out of a cave
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What stands out the most about Sudcalifornian gastronomy is the freshness of the ingredients. Of course, “The Aquarium of the World” provides the richest seafood. In La Paz you will eat so fresh, even the clams are kept in the Sea of Cortez seawater and you can see how the waiter goes by to collect
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Los Cabos is a destination that stands out for its beautiful beaches and nearly year round phenomenal climate. While sunny days are ideal for water sports or relaxing moments by the sea, an exciting atmosphere awaits you at night in either Cabo San Lucas or San Jose del Cabo. In this article, we present several
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In the heart of Playa El Medano and inside the hotel Casa Dorada Resort & Spa, El Rincon Culinario offers a menu that takes you on a national and international tour. The amazing view of the arch, gentle breezes and the sounds of nature combine to make your breakfast, lunch or dinner a special moment.
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