Monthly Archives: June 2017

Grilled Fossil

Juan Melgar

We floated. Three divers at the mouth of the narrow cove called Los Lobos, near the magical town of Todos Santos. The waves of the Pacific Ocean thundered against the stone monoliths of the coast, with us tossing on their foamy spines. Down below, ten fathoms away, a chubby shadow came out of a cave
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La Paz Gastronomy

What stands out the most about Sudcalifornian gastronomy is the freshness of the ingredients. Of course, “The Aquarium of the World” provides the richest seafood. In La Paz you will eat so fresh, even the clams are kept in the Sea of Cortez seawater and you can see how the waiter goes by to collect
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