The rich gastronomic wealth of Baja California Sur ranges from ancient recipes to elaborate and refined dishes. Today, the capital of the state offers a variety of cooking styles provided by a diverse number of restaurants where the incorporation of fresh local products are the main ingredients.
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Fish and Meat
* Bismark-cito
* Claro Fish Jr
* La Estancia Uruguaya Parrilla-Bar
* Tatanka Baja Fish and Steakhouse
* Costa Brava Steak & Seafood
Mexican
* El Zarape
* Los Magueyes
International
* Steinbeck´s
* Las Tres Vírgenes
* Nim
* Azul Marino
Italian
* Palermos
* Oliva Al Mare
Mediterranean
* Sorstis
Japanese
* Odayaka
* Jiro Sushi
Vegetarian
* Capuchino Café
* Nomada Organics & Gourmet
TODOS SANTOS
* Jazamango
* La Casita Tapas & Wine Bar
* La Coronela
* El Mirador Guaycura
