The awards that show the gastronomic beauty of Los Cabos

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Culinary Awards Los Cabos is a tribute to those restaurants that have confirmed, over the years, their presence in the culinary sector. Restaurants with different styles of cuisine located in San Jose del Cabo, the Tourist Corridor, and Cabo San Lucas participated enthusiastically in the first edition. 

Currently, Culinary Awards Los Cabos is waiting to open its second season by inviting restaurateurs to register on the website before January 23, 2019. The awards recognize and also, promote multiculturalism of the territory of Baja California Sur. Residents, national and international tourists can experience the most important gastronomic places in this region. 

Culinary Awards Los Cabos is the first tribute of this nature in the peninsula. It all began because the committee realized the importance of naming and, therefore, enhance one of the most important aspects that make Los Cabos unique: its gastronomy. 

With the creation of the Culinary Awards, the restaurants submitted to an evaluation process conducted by anonymous judges, which for 2019 is constituted by 70 members.  

In order to make the community a part of The Culinary Awards 2019 edition, the following categories will be available for online voting: 

PEOPLE’S CHOICE AWARDS (ONLINE VOTE)

Culinary experience: Cabo San Lucas, hotel 

Culinary experience: San Jose del Cabo, hotel 

Culinary experience: Cabo San Lucas, in the city 

Culinary experience: San Jose del Cabo, in the city 

Culinary experience: Tourist Corridor 

Culinary excellence: Todos Santos – Pescadero 

Casual restaurant 

Breakfast option and/or cafeteria 

Option for lunch  

Experience in a bar

JURY AWARDS

The restaurant of the year, in hotel 

The restaurant of the year, in the city 

The restaurant of the year, in Todos Santos – Pescadero 

Restaurant New 

Consolidated Restaurant 

Chef of the Year 

Revelation Chef 

Culinary Concept 

Sweet Proposal 

Bar of the Year 

Bartender of the Year 

Wine Selection 

Excellence in Service

Diners that look to live an extraordinary experience can use the Culinary Guide to choose restaurants by location, price, and type of cuisine. 

Although there is still a long way to go for these awards to be positioned as one of the most anticipated and important events in Baja California Sur, Culinary Awards have demonstrated their interest and effort in strengthening the local gastronomy and has incited the restauranteur to be better every day so he can provide a transcendental diner with dishes that you can only find in the destination.

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