Food & Equipment Expo

The 2019 Food & Equipment Expo opened its doors to the tourist and restaurant industry of Los Cabos with great success. On display in the magnificent facilities of the Hilton Hotel located on the tourist corridor, were a diverse group of products and brands for the benefit of customers. The president of CANACO Los Cabos, Ignacio Labandeira, Karla Cruz, Sales Director of US Foods of Mexico and Alfredo Monterrubio, General Manager of US Foods of Mexico, were present at the opening ceremony.


Important personalities in the restaurant and business sectors visited each exhibition space one by one, interacted, and generated business directly with the suppliers. Organic products, wines, kitchen equipment, fish and seafood, biodegradable supplies, gourmet cheeses, and charcuterie, among many other items, were part of the Expo.

Three seminars took place in the center of the space. First, was “Spices: The Secret of our Flavors,” lead by Nikkie Watson. She discussed the production of spices.

The second, “Cold Pressed Grape Seed Oil” was presented by Valentin Humer and a special guest, chef Guillermo Tellez, who offered a tasting of the grape oil.

The last seminar was by Hamilton Meat, “Superior Quality Proteins” by Dante Barron. A cut of meat was presented so attendees could understand how it could be used multiple ways in the kitchen.

This was the sixth year for the Food & Equipment Expo. Which is presented and coordinated by US Foods de Mexico, a company established in 2003, and the largest food, kitchen equipment, and import supplier in Los Cabos.

Online Version:

Related articles

Breakfast for moms at Hospiten: Today, the hug is for them.

The mothers were arriving at the annual Hospiten breakfast...

MICHELIN 2024 Stars and Recommendations in Los Cabos

The renowned MICHELIN Guide began in 1900 when brothers...

1st Land & Building Golf Tournament

Vicente Azuero, Juan Carlos Ugarte, Felipe Arechiga, and Frank...

The 7th edition of Paellas 2024 in Los Cabos is coming up!

Yesterday, the press conference of the 7th edition of...
Edición 43 - Simple Lifestyle Experience
Edición 43 - Simple Lifestyle Experience
Realmente durante años, la industria de la hospitalidad en Los Cabos ha comprendido lo relevante de la autenticidad de las experiencias que se ofrecen y son conscientes de la parte creativa y sustentable a la vez.


Please enter your comment!
Please enter your name here