On Tendencia25 febrero, 2020 The key is in who gives the service in Los Cabos The Food and Beverage Leaders Association inaugurated the first training of its “Service Ambassadors” program, which aims to teach and instruct different people who are directly related to the gastronomic industry. The objective of Service Ambassadors is to train all those who want to continue learning and grow professionally to provide tourists with the highestContinue reading...
On Tendencia24 febrero, 2020 The new cocktail trends in Los Cabos On Thursday at noon, Nicksan Palmilla was an accomplice of the Cabo Cocktail Festival —where mixologists from Los Cabos, from the interior of the Republic and other countries listened to Micah Melton, Beverage director of Aviary, Benjamin Padron, owner of Limantour and Pablo Iceman, ice sculptor —talk about new trends in the world of mixology.Continue reading...
Destination and On Tendencia24 febrero, 2020 The Comondu Historic Villages of Sudcalifornia When we refer to Los Comondu we are actually talking about two small villages located in an oasis of great beauty about 210 miles northwest of La Paz. Their names are San José de Comondu and San Miguel de Comondu. The villages are nestled at the foot of the Sierra de la Giganta whose slopesContinue reading...
Activities and Hotels and On Tendencia22 febrero, 2020 La Paz, Mexico’s emerging market in the sights of investors In the first edition 2020 TREND interviewed Agustín Olaceha who shared his vision for La Paz: “I want to see that this capital becomes the ideal model of tourist destination in Mexico and, in a few years, in the place where we all want to vacation.” The participation of the president of EMPRHOTUR in the 10thContinue reading...
