Discover the gastronomy of Los Cabos

The multiple influences from Asian, European and definitely the Mexican cuisine, have contributed to the great gastronomic scene in Los Cabos. Made up of unique traditions, luscious ingredients -including the best seafood-, prominent restaurants, renowned chefs and mind-blowing recipes, the gastronomy of the region is as local as cosmopolitan.

What is interesting to see in the Baja cuisine is the great respect for the nature, the high-quality ingredients, mostly locally and sustainably grown.

[two_first]
[/two_first][two_second]
[/two_second]

Thanks to Los Cabos privileged location, its ocean, desert, coastline, mountains and even the climate, numerous ancestral ingredients are being reinvented to delight and surprise travelers.

The southern tip of Baja peninsula is such a thriving destination with so much to offer to the world. That’s the reason why visitors get surprised not only with unique land and seascapes, but also with unusual combinations that have helped forge the many cultures that find their home at Land’s End.

From a culinary perspective, Los Cabos offers a great cuisine diversity that is beginning to position the destination as the next great culinary harbor.

[two_first]
[/two_first][two_second]
[/two_second]

Gastronomy is about a diversity of cultures, skills, traditions and ingredients. Los Cabos means delicious cuisine, culture, music and art all related to ancestral flavors.

A great culinary heritage and an array of promising dishes for all tastes and budgets can be found when you visit Los Cabos, a top destination conformed by Cabo San Lucas and San Jose del Cabo.

Our gastronomy offers authentic Mexican cuisine, exquisite street food, mouthwatering local seafood (including fish tacos), but also world class restaurants leaded by recognized chefs and high-end resorts.

Related articles

Thompson vs Ruud: An epic final at the Los Cabos Tennis Open 2024!

On Saturday, February 24th, 2024, the Singles and Doubles...

First Edition of the Loreto International Film Festival

On Thursday, February 22, 2024, the First Edition of...

The ruins of the Mission of San Juan Bautista Londó

It's impressive to see the stone wall and imagine...

Sashimi Fest: Bigger than ever, in Plaza Mijares.

Beers, wine and mezcal, among other spirits, were paired...
spot_imgspot_img
Edición 46 - Baja California Sur, Mexico
Edición 46 - Baja California Sur, Mexicohttp://tendenciaelartedeviajar.com/tendencia
En esta edición nos adentramos con quienes liderean las cocinas de algunos restaurantes emblemáticos, nuevos y preferidos por los viajeros. Sin duda deben estar en tu próxima lista de viaje.

LEAVE A REPLY

Please enter your comment!
Please enter your name here