Gastronomy and On Tendencia29 abril, 2020 Cristian Morales, an artistic chef in La Paz Puerta Cortés Originally from Mexico City, Cristian pursued art, music and photography as a way of releasing his creative energy. As a result, he discovered the culinary arts. They freed his imagination and gave him a place where his ideas were transformed into culinary pleasures. His move from the capital of the country to La Paz, theContinue reading...
Literature and On Tendencia27 abril, 2020 The Bareño Family of the Californias Californian Literature “All families form a cluster of memories, stories, and events that are shared and passed from one generation to the next. They constitute a family’s collective memory.” Our curiosity about the origin and the stories of those who settled the Californias has revealed a panoramic view of this region’s past. The relationship between history andContinue reading...
Legend and On Tendencia25 abril, 2020 The Legend: The letter lies! It is a well-known fact that Californians today are not aware of the marvelous archive of clever and cunning letters that preserve the memories of past centuries. Rather, they greatly admire a different way of hearing from the absent, that being through a live person, as proven by the following scenario. Toward the beginning ofContinue reading...
Destination and Gastronomy and On Tendencia24 abril, 2020 A tour of Latin America in Los Cabos Toro Latin Kitchen & Bar There are places that were simply born to become the icons of Los Cabos. Such is the case of Toro Latin Kitchen & Bar by Chef Richard Sandoval. The culinary journey begins from the moment you arrive between cactus and the sea. The landscape invites you to enjoy the moment with all your senses, whetherContinue reading...
