Yandi Monardo, Artista Plástico En el año 2017, recibí una invitación por parte del Comité Organizador de Culinary Awards Los Cabos para aportar a este innovador proyecto con la creación del logotipo, que a la vez sería utilizado para la elaboración de una estatuilla. Desde el primer momento, sabía que este reconocimiento a la gastronomía
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When traveling through any city in the world, it is always smart to first visit the tourist attractions that are recommended by the crowds of travelers who frequent them every year. Many of these attractions are the most representative of the city because of their history, their beauty and their traditions. They generate the greatest
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In Mexico, we are crazy for good design. It is no coincidence that our country was chosen “2018 design capital of the world.” Although Los Cabos has traditionally been known for fantastic culinary offerings, the tsunami of restaurants with high quality architecture and interior design that has emerged is relatively recent. The goal of each
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Interviewing Chef Hector Lucas is always a pleasure. With his characteristic sense of humor, he gave us a first-hand look at the culinary offerings that Rancho San Lucas prepares for guests. No wonder people can always expect freshness and variety in the dishes offered at the 7 dining establishments at Rancho San Lucas.  Anica. Offers
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Sunset Monalisa creates unforgettable experiences that remain in the hearts and minds of Los Cabos visitors. Situated on several levels on a beautiful cliff facing the sea, each terrace takes advantage of the spectacular view of the arch of Cabo San Lucas. It is the ideal place for a memorable dinner, a romantic and intimate
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The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the wine manager, has done a remarkable job of offering unparalleled culinary experiences at One&Only Palmilla. Collaboration is the path the resort has chosen to constantly innovate and offer the finest in
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The idea behind Flora’s began on a small scale. The ingredients that are harvested in the garden are used. As a result, the menu varies according to the season and the amount of produce available. However, the creativity of Chef Guillermo Tellez always presents guests with fresh and delicious dishes.   “Becoming a Chef was
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“Mexican cuisine is highly respected, accepted and above all beloved around the world. I think Los Cabos today is at its best for the service, the cuisine, and the level of professionalism. It is our great moment and we must take advantage of every opportunity.” Alfonso Cadena “I grew up around the stove and the
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At the helm of Arbol, Chef Anand draws on the rich culinary traditions of India, as well as a wide variety of Pan-Asian influences. Hailing from Mumbai, he spent more than a decade exploring and developing coastal cuisines in the Maldives, Seychelles and the United Arab Emirates. Arbol is Las Ventanas al Paraíso‘s newest restaurant
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Ladera San José is a residential community that provides the benefits of the  San José del Cabo life style. A comfortable and safe life is facilitated by being near daily necessities. Ladera San Jose is surrounded by Picacho McGregor School, a prominent private school with all grade levels, a hospital and doctor offices in Hospital
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First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was born in Huitzuco, Guerrero and at the age of 18 he decided to leave in search of the American dream. This is how he began his career in gastronomy in the
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When we talk about design and event planning, we imagine incredible destination events in the best hotels or locations in Los Cabos with the trendiest furniture and the latest decorations. Del Cabo Event Design is a company dedicated to successful corporate events, weddings and social events. With more than 15 years experience in the market
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On April 9, the nominations for the first edition of CULINARY AWARDS Los Cabos were announced. Representatives of the registered restaurants and special guests gathered for an extraordinary cocktail reception at the newly opened resort Grand Solmar at Rancho San Lucas. Sergio Iván Bautista, a partner at Crowe Howarth Gossler, the audit company that counted
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The extraordinary cuisine of Los Cabos is no longer a secret. It is a well-known fact that the culinary arts have been developing exponentially in recent years to such a degree that few other places can afford to have the level of chefs and the variety of cuisine that exist today here at the end
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This was a year of new experiences for TENDENCIA, beginning with an alliance with PR Solutions to make the Culinary Awards Los Cabos 2018 possible. This first time event recognized the best gastronomy in the region. We learned a lot. The dynamics and interaction with the restaurants allowed us to understand the value of this
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For travelers to truly appreciate the destinations they visit, they must learn the official name, the history, the legends, and of course, taste at least one of the regional dishes. Maybe that’s why La Roca International Cuisine is one of the favorite restaurants for travelers and locals alike. At TENDENCIA, we decided to once again
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