Edición 38 - Culinary Awards Los Cabos

Este año marca una nueva etapa para TENDENCIA con la alianza que se concretó con PR Solutions para realizar Culinary Awards Los Cabos 2018. En este primer evento que reconoció lo mejor de la gastronomía, aprendimos mucho. La dinámica e interacción con los restaurantes nos permitió valorar aún más esta industria. Disfruten este resumen, y esperen Culinary Awards 2019.

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Featured Stories:

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Los Cabos: Delicacies Between Sea and Desert, with Michelin Stars on the Horizon.

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Highlights of 2023 and Special Moments.

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Fausto “Chato” Martínez

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Rancho San Lucas – Chef Héctor Lucas

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Sunset Monalisa – Chef Vicenzo Balzano, Chef Casiano Reyes

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One & Only Palmilla

The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the...

Gastronomy