Edición 38 - Culinary Awards Los Cabos

Este año marca una nueva etapa para TENDENCIA con la alianza que se concretó con PR Solutions para realizar Culinary Awards Los Cabos 2018. En este primer evento que reconoció lo mejor de la gastronomía, aprendimos mucho. La dinámica e interacción con los restaurantes nos permitió valorar aún más esta industria. Disfruten este resumen, y esperen Culinary Awards 2019.

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Featured Stories:

Highlights of 2023 and Special Moments.

As we bid farewell to the extraordinary year 2023,...

A Total Experience Where Nature, Architecture and Art Meet.

At Paradero Hotels, Todos Santos, architects Rubén Valdez and...

Fausto “Chato” Martínez

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Anand Singh Rising Chef Arbol Las Ventanas al Paraíso

At the helm of Arbol, Chef Anand draws on the rich culinary traditions of India, as well as a wide variety of Pan-Asian influences....

Ladera San José

Ladera San José is a residential community that provides the benefits of the  San José del Cabo life style. A comfortable and safe life is...

The Interview: Chef Carlos Gaytan

First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was...

Del Cabo Good Vibes!

When we talk about design and event planning, we imagine incredible destination events in the best hotels or locations in Los Cabos with the...

Presentation of Nominees

On April 9, the nominations for the first edition of CULINARY AWARDS Los Cabos were announced. Representatives of the registered restaurants and special guests...

Traveling

The extraordinary cuisine of Los Cabos is no longer a secret. It is a well-known fact that the culinary arts have been developing exponentially...

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