Etiqueta: chef

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Sustentabilidad es aprovechar los recursos naturales en el presente sin afectar el consumo de las generaciones futuras.

Green Divas

“Sustainability is the method of taking advantage of natural resources in the present without affecting the consumption of future generations.” Green Divas was created as an ecological alternative to reducing the environmental impact of daily life. Didi G. Romeike has been running the company for nine years. She is committed to providing society with a
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Ivan Mucharratz   Thierry Blouet Afirma el trabajo que realizamos, da buenos resultados y la gente lo nota.  Eso nos motiva para continuar trabajando.

Culinary Awards Red Carpet

Ivan Mucharratz   Thierry Blouet I am very happy to receive this nomination. It affirms the work that has been accomplished, and people notice the results. That motivates me to continue working.   Guillermo Téllez   Poncho Cadena   Javier Plasencia   Osvaldo Vázquez It has been a pleasant surprise to have received seven nominations
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One & Only Palmilla

The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the wine manager, has done a remarkable job of offering unparalleled culinary experiences at One&Only Palmilla. Collaboration is the path the resort has chosen to constantly innovate and offer the finest in
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