Tag Archives: chef

Green Divas

“Sustainability is the method of taking advantage of natural resources in the present without affecting the consumption of future generations.” Green Divas was created as an ecological alternative to reducing the environmental impact of daily life. Didi G. Romeike has been running the company for nine years. She is committed to providing society with a
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One & Only Palmilla

The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the wine manager, has done a remarkable job of offering unparalleled culinary experiences at One&Only Palmilla. Collaboration is the path the resort has chosen to constantly innovate and offer the finest in
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