Tag: los cabos

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

The Resort at Pedregal

With extensive knowledge of the culture and cuisine of Mexico, acquired by living in different states, Yvan Mucharraz, Executive Chef of The Resort at...

La Roca

CHEF HECTOR LUCAS has a 23-year history in gastronomy. He is noted for the traditional Mexican flavors that characterize all his dishes, especially the seafood...

Live the Pitahayas Experience

Pitahayas is an icon of Mexican cuisine in Los Cabos. It has been a part of tourism history and has help position Los Cabos...

San Dionisio: An Alternative Tourism Trip

[dropcap]S[/dropcap]an Dionisio is a rural community located in northern Los Cabos, an inarguably well-developed tourist municipality. About 50 people, mostly families, inhabit the land on 14 ranches. San Dionisio is now an excellent example of alternative tourism. What really motivates tourists to visit this site is a desire for new open-air adventures, a different way to cultivate the soul and spirit.

Cabo Pulmo National Park

[dropcap]O[/dropcap]ne of the healthiest coral communities on the planet is sheltered in Cabo Pulmo National Park, a Protected Natural Area of Mexico, is comprised of more than 7,000 marine hectares plus the edge of the Federal Maritime Terrestrial Zone that consists of 65 feet of beach above the highest tide.

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