Tag: restaurants

Gastronomy

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

Destination

Casa Don Rodrigo

The restaurant Casa Don Rodrigo is located in a beautiful antique house built in 1907 and just a few feet from the main square...

Gastronomy

La Roca

CHEF HECTOR LUCAS has a 23-year history in gastronomy. He is noted for the traditional Mexican flavors that characterize all his dishes, especially the seafood...

Gastronomy

Live the Pitahayas Experience

Pitahayas is an icon of Mexican cuisine in Los Cabos. It has been a part of tourism history and has help position Los Cabos...

1...4 56Page 6 of 6

Los Cabos: Delicacies Between Sea and Desert, with Michelin Stars on the Horizon.

Diaries

Highlights of 2023 and Special Moments.

As we bid farewell to the extraordinary year 2023,...

Events

A Total Experience Where Nature, Architecture and Art Meet.

At Paradero Hotels, Todos Santos, architects Rubén Valdez and...

Diaries

Fausto “Chato” Martínez

He is the son of José "Che" Martínez Castro...

Diaries

The Legend: A Pact Between Cows and Corrals.

The ranchero of Sudcalifornia has its origins in the...

About us

Publicación estacional única en su género, creada para promocionar los atractivos naturales, cultura, historia, arte, gastronomía e infraestructura a la vanguardia de uno de los destinos más importantes de México: Baja California Sur

A unique seasonal publication celebrating the singular beauty, culture, architecture and biodiversity of one of Mexico’s most significant destinations: Baja California Sur. Spread the word about Baja California Sur to the many tourists waiting to discover what this breathtaking corner of the world has to offer.