Ichiban Sushi Bar

Located across the boardwalk of La Paz with stunning sunsets that accentuate a relaxed and casual atmosphere. Decorated with traditional Japanese elements for a complete Asian experience, it is perfect for those seeking a meeting with a client for a business lunch, or dinner with family and friends.


In Japanese cuisine, raw seafood is the standard. It is prepared with a minimum of ingredients and always accompanied by wasabi and vegetables. Ichibans menu featured representative Japanese dishes with fresh fish and local produce as the traditional Soyu Ramen soup, salads and great variety of sushi. Either from the cold bar or hot kitchen you will find the best quality in Japanese dishes.


Ichiban means the best or number one. Ichiban perfection is due to the experience of those in charge of its management. Originally from Japan, the owners take care of every detail from the ingredients to the service.

Alejandro, food and beverage captain knows the standards after living in Japan for 15 years and will cater to visitors from the East in their own language. In addition, the chef Daniel Tirado has developed his career working in various Japanese restaurants. All the staff is bilingual and would be glad to make you live an oriental dining experience at Ichiban.


Don’t forget the Ichiban restaurant!

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Issue 26 - Gastronomy
Issue 26 - Gastronomyhttp://tendenciaelartedeviajar.com/tendencia
Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.