Tendencia Magazine – travel, hotels, restaurants in Los Cabos

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Sabor a Cabo: the event of the year

Sabor a Cabo by American Express is a gastronomic festival that began as a small event 14 years ago by Canirac and that this weekend reminded us of how great it is.  Gastronomy plays a fundamental role in Los Cabos and becomes one of the reasons why tourists decide to come to the territory of Baja California Sur. That is the
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The story behind the cover

“Every moment represents an opportunity to capture something new. Creativity only occurs if you are constantly searching for that special image”. Chris Nova | Photographer I make a trip every year with friends. On this occasion, we went to see gray whales in the port of Adolfo Lopez Mateos, in Comondu. It was my first
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Grand Velas Los Cabos

Grand Chef Stars at Grand Velas Los Cabos Embark on an inspired dining adventure with Grand Velas Los Cabos. Savor creative cuisine or a world-class fine dining experience led by a Michelin-Star Chef, that will elevate your palate. Two 2 Michelin Star chefs join together for a four hands dinner of extraordinary cuisine. Fabrice Vulin and
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Fantastic Women remind us what it means to be a woman

On the second day, Los Cabos International Film Festival received two women who are known for breaking barriers, for breaking schemes.   When you receive the opportunity of being close to Yalitza Aparicio, it invades you—or at least it invaded me— that feeling of admiration for having in front someone who has a voice in the struggle of indigenous communities in Mexico, but,
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Telling reality with Diego Enrique Osorno

The Master Classes of Los Cabos International Film Festival where a proposal that invites you to have a face-to-face approach with the directors, scriptwriters, and producers of the series, documentary or film that were shown in the event.  That is the importance of attending to them. Since they allow us to know in detail what the creator of that cinematographic piece was thinking. How amazing,
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AMA foundation in the endeavor to save the oceans

Yesterday was the launch of the AMA Foundation in Nicksan Palmilla, a 100% Mexican company that has focused its pillars on family, perseverance, integrity, excellence and gastronomic innovation. In the talk, we met its president, Sonia Falcone, who seeks, with the help of illustrious characters and the entire community, to protect and safeguard the oceans. In
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Four Seasons debuts Baja California Sur

Between the desert and the sea, and a stunning construction of sandy colors, is the first Four Seasons Resorts & Residences, in the Costa Palmas tourism development, located in Cabo del Este, Baja California Sur.   With 141 rooms including 27 suites overlooking the Sea of Cortez and the mountains of the Sierra de la Laguna, the hotel promises to be
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¿Estás listo para la nueva edición de Sabor a Cabo?

Sabor a Cabo by American Express  prepares for an evening full of gastronomy, wine, music, and enjoyment. The sum of efforts of the different restaurants, chefs and sponsors for the benefit of the Red Cross, the Los Cabos Firefighters and the Los Cabos Children Foundation reminds us of the importance of the event and its cause. At
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The art of wine by Baja Wines

The incredible thing about waking your nose with wine tasting is the memories that bring you back to other smells and experiences, specific moments of your life where you were in contact with any of the wine notes. Baja Wines is one of the most important wine distributors in Los Cabos and, to show this, last Friday,
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El Triunfo, the town that refuses to die

For the fourth consecutive year, the Gastronomic Festival ‘El Triunfo’ will delight us with exquisite cuisine in the historical ambiance of this beautiful mine town. Next November 16th, thanks to the support of business authorities, restaurant leaders, and, of course, the chefs of Baja California Sur, we’ll be looking to advance the culture of this State through gastronomy.  Live one whole day full of exquisite dishes made by these chefs:  Felipe Geraldo from the restaurant El Minero  Silviano Gutiérrez from Silvianos Catering  Luis López from Restaurante Santo  Luis Albores from Mirador Hotel Guaycura  Ibrahim Amaya from Jazamango  Jesús Castro from Grupo Edtihs  Christian Alejandro Morales from Puerta Cortez Resort and Spa  Gonzalo Cerda from Four Seasons Costa Palmas  Maxi Ríos from the restaurant Toro Latín Kitchen  Héctor Palacios from Restaurante La Peregrina  Dahli de La Peña from Hotel San Cristóbal  Meli Mendoza from Restaurante Casa Mendoza  Dulce Romero from Restaurante
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Shared excellence: Nick-San & Rémy Martin

Two families that share the value for excellence, always exceeding your expectations joined for a master class that allowed attendees to discover unique notes and amazing pairings with three cognacs Rémy Martin.  The Rémy Martin family whose values are terroir and time, it was founded in 1724 rooted in the exception. Grapes from the Fine champagne region
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