Terramar was founded in Los Cabos on January 6th, 1994 as a transportation company and on September 17, 1996, evolved into a DMC. After several years and a change of general management, the company has grown in the tourism sector by offering multiple services through different brands and divisions including Transportation, Meetings and Incentives, Events,
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Discover and enjoy the Sheraton Grand Los Cabos Hacienda del Mar to the fullest.   ROOMS AND SUITES 270 spacious rooms, including 31 suites with Sheraton flagship bed, Jacuzzi, shower, private balcony or patio, high speed Internet access, satellite television, mini bar, coffee maker and safe. Smoke detectors and sprinklers.   RESTAURANTS AND ENTERTAINMENT De
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Ivan Mucharratz   Thierry Blouet I am very happy to receive this nomination. It affirms the work that has been accomplished, and people notice the results. That motivates me to continue working.   Guillermo Téllez   Poncho Cadena   Javier Plasencia   Osvaldo Vázquez It has been a pleasant surprise to have received seven nominations
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Yandi Monardo, Artista Plástico In 2017, I received an invitation from the Organizing Committee of Culinary Awards Los Cabos to contribute to this innovative project with the creation of the logo, which at the same time would be used to make a statuette. From the very first moment, I knew that any recognition to the
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When traveling through any city in the world, it is always smart to first visit the tourist attractions that are recommended by the crowds of travelers who frequent them every year. Many of these attractions are the most representative of the city because of their history, their beauty and their traditions. They generate the greatest
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In Mexico, we are crazy for good design. It is no coincidence that our country was chosen “2018 design capital of the world.” Although Los Cabos has traditionally been known for fantastic culinary offerings, the tsunami of restaurants with high quality architecture and interior design that has emerged is relatively recent. The goal of each
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Interviewing Chef Hector Lucas is always a pleasure. With his characteristic sense of humor, he gave us a first-hand look at the culinary offerings that Rancho San Lucas prepares for guests. No wonder people can always expect freshness and variety in the dishes offered at the 7 dining establishments at Rancho San Lucas.  Anica. Offers
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Sunset Monalisa creates unforgettable experiences that remain in the hearts and minds of Los Cabos visitors. Situated on several levels on a beautiful cliff facing the sea, each terrace takes advantage of the spectacular view of the arch of Cabo San Lucas. It is the ideal place for a memorable dinner, a romantic and intimate
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The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the wine manager, has done a remarkable job of offering unparalleled culinary experiences at One&Only Palmilla. Collaboration is the path the resort has chosen to constantly innovate and offer the finest in
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The idea behind Flora’s began on a small scale. The ingredients that are harvested in the garden are used. As a result, the menu varies according to the season and the amount of produce available. However, the creativity of Chef Guillermo Tellez always presents guests with fresh and delicious dishes.   “Becoming a Chef was
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“Mexican cuisine is highly respected, accepted and above all beloved around the world. I think Los Cabos today is at its best for the service, the cuisine, and the level of professionalism. It is our great moment and we must take advantage of every opportunity.” Alfonso Cadena “I grew up around the stove and the
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At the helm of Arbol, Chef Anand draws on the rich culinary traditions of India, as well as a wide variety of Pan-Asian influences. Hailing from Mumbai, he spent more than a decade exploring and developing coastal cuisines in the Maldives, Seychelles and the United Arab Emirates. Arbol is Las Ventanas al Paraíso‘s newest restaurant
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