On April 9, the nominations for the first edition of CULINARY AWARDS Los Cabos were announced. Representatives of the registered restaurants and special guests gathered for an extraordinary cocktail reception at the newly opened resort Grand Solmar at Rancho San Lucas.
Sergio Iván Bautista, a partner at Crowe Howarth Gossler, the audit company that counted the jury votes, handed out the list of nominations that were announced by Claudia Velo who served as the host of the event.
The Sabor a Cabo Civil Association was recognized with the Culinary Trajectory Award for its contributions to the promotion of local gastronomy. The association has organized the Sabor a Cabo event for 12 years, combining gastronomy and entertainment.
For the Culinary Experience prize, more than six thousand public votes were received. Online voting was open from Saturday April 14th to Sunday the 22nd. The Organizing Committee announced the start of the second stage with five different categories.
The final results issued by the Qualifying Jury and the voting of the public were safeguarded and not delivered until the awards gala.
HOTEL RESTAURANT OF THE YEAR
[two_one_first]Árbol | Las Ventanas al Paraíso, a Rosewood Resort
Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa
Comal | Chileno Bay Resorts & Residences
Manta | The Cape, a Thompson Hotel
Seared by One&Only | One&Only Palmilla
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CHEF OF THE YEAR
[two_one_first]Andrés Bracamontes | Sur Beach House
Enrique Olvera | Manta | The Cape, a Thompson Hotel
Richard Sandoval | Toro Latin Kitchen & Bar by Richard Sandoval
Thierry Blouet | Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa
Yvan Mucharraz | Comal | Chileno Bay Resorts & Residences
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CITY RESTAURANT OF THE YEAR
[two_one_first]Carbón Cabrón
Flora’s Field Kitchen
Sur Beach House
Tenangos
Toro Latin Kitchen & Bar by Richard Sandoval
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NEW RESTAURANT
[two_one_first]Árbol | Las Ventanas al Paraíso, a Rosewood Resort
Carbón Cabrón
Comal | Chileno Bay Resorts & Residences
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RISING NEW CHEF
[two_one_first]Alfonso Cadena | Carbón Cabrón
Anand Singh | Árbol | Las Ventanas al Paraíso, a Rosewood Resort
Yvan Mucharraz | Comal | Chileno Bay Resorts & Residences
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BAR OF THE YEAR
[two_one_first]Bar Esquina | Hotel Bahía
Mixology Fusion Bar
The Rooftop | The Cape, a Thompson Hotel
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BARTENDER OF THE YEAR
[two_one_first]Francisco Balbuena | Toro Latin Kitchen & Bar by Richard Sandoval
Héctor Ramírez | The Rooftop | The Cape, a Thompson Hotel
Osvaldo Vázquez | Comal | Chileno Bay Resorts & Residences
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CULINARY PROPOSAL
[two_one_first]Carbón Cabrón
Cocina de Autor | Grand Velas Los Cabos
Comal | Chileno Bay Resorts & Residences
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SWEET-DESSERT PROPOSAL
[two_one_first]Agua by Larbi | One&Only Palmilla
Café des Artistes Los Cabos | JW Marriott Los Cabos Beach Resort & Spa
Toro Latin Kitchen & Bar by Richard Sandoval
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WINE SELECTION
[two_one_first]Cocina de Autor | Grand Velas Los Cabos
Seared | One&Only Palmilla
Toro Latin Kitchen & Bar by Richard Sandoval
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PEOPLE’S CHOICE AWARDS
Cabo San Lucas | Hotel
[two_one_first]12 Tribus | Casa Dorada
Beach Restaurant | Cachet Beach Hotel
El Farallón | The Resort at Pedregal
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Cabo San Lucas | Ciudad
[two_one_first]Metate
NickSan
Sunset Monalisa
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Tourist Corridor
[two_one_first]Cabo del Sol Club House Restaurant
Cocina del Mar | Esperanza, an Auberge Resort
Comal | Chileno Bay Resort & Residences
Gastro Bar by Martin Berasategui | Paradisus Los Cabos
La Deriva | Solaz Los Cabos
Pitahayas | Sheraton Grand Los Cabos Hacienda del Mar
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San José del Cabo | Hotel
[two_one_first]Agua by Larbi | One&Only Palmilla
Café des Artistes | JW Marriott Los Cabos Beach Resort & Spa
Mi Cocina | Casa Natalia
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San José del Cabo | Ciudad
[two_one_first]Casa San José 23400
District MX Eat + Drink
Flora’s Field Kitchen
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Best view i have ever seen !