The rich gastronomic wealth of Baja California Sur ranges from ancient recipes to elaborate and refined dishes. Today, the capital of the state offers a variety of cooking styles provided by a diverse number of restaurants where the incorporation of fresh local products are the main ingredients.

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Fish and Meat

* Bismark-cito

* Claro Fish Jr

* La Estancia Uruguaya Parrilla-Bar

* Tatanka Baja Fish and Steakhouse

* Costa Brava Steak & Seafood

 

Mexican

* El Zarape

* Los Magueyes

 

International

* Steinbeck´s

* Las Tres Vírgenes

* Nim

* Azul Marino

 

Italian

* Palermos

* Oliva Al Mare

 

Mediterranean

* Sorstis

 

Japanese

* Odayaka

* Jiro Sushi

 

Vegetarian

* Capuchino Café

* Nomada Organics &  Gourmet

 

TODOS SANTOS

* Jazamango

* La Casita Tapas & Wine Bar

* La Coronela

* El Mirador Guaycura