“Foodie” is word used to refer to those people who love gastronomy and have a great interest in different types of food. This third edition of San José del Cabo Restaurant Week is every foodie’s dream!
If you are a food lover, take advantage of this great invitation to delight yourself and taste the most emblematic dishes of San José del Cabo from October 23 to 30. The cost per person to live this culinary experience is $ 800 pesos MXN at each location; each will provide a three-course menu with taxes and service included.
In this edition, 41 of the best restaurants in San José del Cabo, located between kilometer 24 of the Transpeninsular Highway and San José del Cabo, participate with different types of dishes and a wide variety of culinary styles.
This gourmet festival is carried out thanks to the collaboration of the Los Cabos Tourism Board with the National Chamber of the Restaurant and Seasoned Food Industry (CANIRAC) and the founding chef Alex Branch.
Roberto Jiménez, president of CANIRAC Los Cabos, said that the festival “is a space that allows promoting local gastronomy and demonstrating that it is ready to serve its guests with the same quality and warmth as always.”
The festival will have all the biosecurity measures, so it is essential to make reservations in each restaurant in advance to respect the allowed capacity.
The economic development of Los Cabos has increased after the reactivation of the destination, and this event celebrates the diversity of flavors, colors, smells and origins behind each dish with a different story in each bite. The richness and diversity of the destination elevate the experience so that visitors – local and national – find the ideal option based on the particular demands of their palate.
Don’t miss out on San José del Cabo Restaurant Week!
