Tag: chef

Green Divas

"Sustainability is the method of taking advantage of natural resources in the present without affecting the consumption of future generations." Green Divas was created as...

Culinary Awards Red Carpet

Ivan Mucharratz What a very exciting award. It is important to remember that it is a team effort that takes time. The awards made...

Rancho San Lucas – Chef Héctor Lucas

Interviewing Chef Hector Lucas is always a pleasure. With his characteristic sense of humor, he gave us a first-hand look at the culinary offerings...

Sunset Monalisa – Chef Vicenzo Balzano, Chef Casiano Reyes

Sunset Monalisa creates unforgettable experiences that remain in the hearts and minds of Los Cabos visitors. Situated on several levels on a beautiful cliff...

One & Only Palmilla

The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the...

Chef Guillermo Téllez, Flora’s Field Kitchen

The idea behind Flora's began on a small scale. The ingredients that are harvested in the garden are used. As a result, the menu...

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Breakfast for moms at Hospiten: Today, the hug is for them.

The mothers were arriving at the annual Hospiten breakfast...

MICHELIN 2024 Stars and Recommendations in Los Cabos

The renowned MICHELIN Guide began in 1900 when brothers...

1st Land & Building Golf Tournament

Vicente Azuero, Juan Carlos Ugarte, Felipe Arechiga, and Frank...

The 7th edition of Paellas 2024 in Los Cabos is coming up!

Yesterday, the press conference of the 7th edition of...