Page 40 - Tendencia El Arte de Viajar

Pairing & Mixology Dinners at Solmar
José Martínez, Head Sommelier Héctor Lucas, Executive Chef Rancho San Lucas David Reyes, Mixologist
n la búsqueda continua de innovar y reinventarse, Solmar Hotels & Resorts ha integrado en Grand Solmar at Rancho San Lucas experiencias con valores complementarios. Las ideas en grupo
de los talentos culinarios entre chef, sommelier y mixólogo sorprenden constantemente a los huéspedes.
Cada uno de los restaurantes tiene una identidad definida. El chef trabaja de manera particular para transmitir su visión del menú. En esta ocasión, Héctor, José y David en el restaurante Anica nos comparten un viaje gastronómico internacional con sabores de la región y productos locales.
n the continuous search to innovate and reinvent itself, Solmar Hotels & Resorts constantly offers experiences that add value to each diner's visit. The sharing of the chefs, sommeliers and mixologists culinary talents has
managed to constantly surprise guests.
Each restaurant in the group has a defined identity and each chef works in a particular way to convey his or her vision on the menu. On this occasion, the culinary team of Hector, Jose and David from Grand Solmar at Rancho San Lucas share how diners can enjoy an international gastronomic trip using local flavors and local products.
38 Tendencia El Arte de Viajar