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Food & Equipment Expo por
The 2019 Food & Equipment Expo opened its doors to the tourist and restaurant industry of Los Cabos with great success. On display in the magnificent facilities of the Hilton Hotel located on the tourist corridor, were a diverse group of products and brands for the benefit of customers.
The president of CANACO Los Cabos, Ignacio Labandeira, Karla Cruz, Sales Director of US Foods of Mexico and Alfredo Monterrubio, General Manager of US Foods of Mexico, were present at the opening ceremony.
Important personalities in the restaurant and business sectors visited each exhibition space one by one, interacted, and generated business directly with the suppliers. Organic products, wines, kitchen equipment, fish and seafood, biodegradable supplies, gourmet cheeses, and charcuterie, among many other items, were part of the Expo.
Food & Equipment Expo 2019 abrió sus puertas a la industria turística y restaurantera de Los Cabos con gran éxito en una exhibición de productos
y marcas para beneficio de clientes en las magníficas instalaciones del Hotel Hilton. En el acto inaugural, estuvo presente para el corte del
listón el Ignacio Labandeira, presidente de CANACO Los Cabos, Karla Cruz Directora de Ventas de US Foods de México y Alfredo Monterrubio Gerente General de US Foods de México.
Importantes personalidades del sector restaurantero y empresarial se dieron cita para recorrer los espacios de la exhibición para interactuar y generar negocios de forma directa con proveedores. Productos orgánicos, vinos, equipo para cocina, pescados y mariscos, suministros biodegradables, quesos gourmet y charcutería formaron parte de Food & Equipment Expo.
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