La Lupita Taco & Mezcal

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La Lupita Taco & Mezcal went from concept to reality on December 12th, on the day of the Virgin of Guadalupe. As a result, the identity of this 100% Mexican restaurant was established. La Lupita Taco & Mezcal mission is to preserve Mexico’s most famous culinary tradition: enjoying good tacos in a distinctive environment.

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You can have tacos al pastor, fish tacos, seafood tacos, of chocinita meat, barbecue or vegetables, the number of ingredients is as varied as the products of this region. They are complemented by several traditional ingredients such as Oaxacan grasshoppers, pipián, mole and tlayuda.

La Lupita Taco & Mezcal offers a selection of more than 20 different mezcals. The recommendation is to always accompany tacos with a Mexican drink. You can choose from regional wines, craft beer or the legendary mezcal.

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Issue 26 - Gastronomy
Issue 26 - Gastronomyhttp://tendenciaelartedeviajar.com/tendencia
Los Cabos is experiencing a culinary boom. The growing number of renowned chefs living here is proof this area has become a top attraction. Some of the chefs are responsible for restaurants that have been favorites for years and continue to maintain that title. Others have been attracted by the beauty of Los Cabos and the potential for establishing their successful kitchen in this destination.