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Grand Chef Stars at Grand Velas Los Cabos

Embark on an inspired dining adventure with Grand Velas Los Cabos. Savor creative cuisine or a world-class fine dining experience led by a Michelin-Star Chef, that will elevate your palate.

Two 2 Michelin Star chefs join together for a four hands dinner of extraordinary cuisine. Fabrice Vulin and 2 Michelin Star Chef Sidney Schutte of Grand Velas Los Cabos’ Cocina de Autor restaurant will serve up a collaborative nine-course dinner of contemporary cuisine from November 27 – 30th.

Delight your senses with exquisite mixology and gastronomy in four-handed dinners that will undoubtedly elevate your perception of “contemporary cuisine” to an extraordinary level.

Sydeny Schutte

Recognized as “SVH Meesterkok”, the highest recognition a chef can achieve in the Netherlands, Schutte gained extensive experience in prestigious kitchens throughout Europe and Asia under acclaimed chefs Richard Ekkebus, Roger Souvereyns, and Jonnie Boer. His Dutch heritage, passion for travel and four years in Asia shaped his palate and inspire him to present various taste sensations within a single dish.

Fabrice Vulin

Following a 30-year career at a glittering array of Michelin-starred restaurants around the globe, there are few chefs that can boast a pedigree comparable to that of Fabrice Vulin, the Executive Chef at The Tasting Room, City of Dreams, Macau’s acclaimed two-Michelin- starred and Forbes Five-Star French restaurant.

Chef Fabrice is a man in love with exceptional and high-quality produce, and is renowned for his contemporary approach to French cuisine through which he creates artistic, visually striking and meticulously crafted dishes that trigger all the senses. His culinary philosophy rests on close-knit relationships with world-class suppliers, providing access to a selection of the finest and the most delicious seasonal ingredients from around the globe. These unique connections allow him to source the rarest and most highly-prized ingredients.

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