Tag: gastronomy

Gastronomy

The Interview

We had the opportunity to interview Larbi Dahrouch, Sebastien Agnes and Yoshiaki Akaike, the three executive chefs at the legendary One & Only Palmilla, a place that honors the luxury and exclusivity of Los Cabos.

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Weddings, Spa and Experiences at Mirador Oceanview Paradise.

As a boater, you know how important it is...

Events

The 5th Culinary Awards edition: Consistency is the key!

On Tuesday, April 23rd, 2024, the 5th edition of...

Art

Celebrating International Jazz Day

On Thursday, April 25, 2024, at Café Ufficio in...

Blog

Chefs X Los Cabos 2024: A Dinner to Draw a Dream.

An exciting gastronomic event was held for the first...

Diaries

“Amorcito Corazón, serás mi amor”, Event with Cause.

In addition to making life more beautiful, love songs...

About us

Publicación estacional única en su género, creada para promocionar los atractivos naturales, cultura, historia, arte, gastronomía e infraestructura a la vanguardia de uno de los destinos más importantes de México: Baja California Sur

A unique seasonal publication celebrating the singular beauty, culture, architecture and biodiversity of one of Mexico’s most significant destinations: Baja California Sur. Spread the word about Baja California Sur to the many tourists waiting to discover what this breathtaking corner of the world has to offer.