Categoría: Gastronomy

Category: Gastronomy

THE GASTRONOMY OF COMUNDEÑA

José Soto Molina

ORIGIN OF CULINARY TRADITIONS The origin of dishes typically prepared during the 19th century came from missionaries and the first colonists. The cuisine was influenced by two separate geographic sources. 1) The towns of San Jose and San Miguel de Comondu, La Purisima-San Isidro, San Luis Gonzaga and the old orchards of the mountain area,
Continue reading...

Culinary Awards, two years of celebrating our Los Cabos gastronomy

Los Cabos, Mexico’s premium tourist destination, is blessed with a natural setting that offers a spectacular mix of sea and desert. Over time, Los Cabos has worked hard to establish an exclusive range of accommodations and activities that captivate the most demanding audiences, the “Los Cabos Experience” is complemented by the height of gastronomy that
Continue reading...

WhatsApp chat