Categoría: Gastronomy

The Hunan Group was inspired by the design of Mexican haciendas when the Hacienda Cocina & Cantina was constructed. As a result, the impressive restaurant is a delight for all the senses. Located in the quietest area of ​​Medano Beach, the restaurant offers exclusivity in a relaxed atmosphere with a spectacular view of the Sea
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BIRTHPLACE OF CULINARY TRADITIONS Native Food The historical roots of Southern Californian cuisine contain similarities between dishes from Sonora, Sinaloa and Jalisco, the heirs of the food of New Spain and Spain. During the missionary era, the Jesuits introduced wheat, corn, beans, lentils, chickpeas, squash, zapote, millet, pomegranates, lemons, plums, cabbage, lettuce, sugar cane, rice,
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Everyone loves a success story. David Camhi, founding partner of La Lupita Taco & Mezcal, shares the story behind the expansion of one of the more famous taco spots in Los Cabos. After enjoying success in San José del Cabo, La Lupita opened a second location in Cabo San Lucas. “The opening of the second
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Chef Sergio Ledesma pursues his vocation for culinary art since he was six years old. He professionalizes his passion at the Culinary Institute of America, Hyde Park New York, hence his life and his travels have brought great flavor to his dishes. “My career started as a child, animated first by my grandmother who taught
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