The pages of the calendar flew by, and, with the month of March, the first rays of spring make their appearance in Los Cabos, and at Pícaro Garden Cuisine! The restaurant welcomes its guests with the characteristic feeling of home and announces with colorful proposals the arrival of the “first blooms”. As in every season,
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Our special guest is Maxi Ríos, executive chef of Toro Latin Kitchen & Bar. His menu is a gastronomic journey through Latin America, the whole team is proud of the quality of their ingredients. Toro masterfully combines art in its spaces, dishes, and service, creating a generous and original culinary identity. In 2018, this restaurant
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The Culinary Awards, in a project to rescue the gastronomy from Baja California Sur, will be inviting award-winning restaurants to participate in the recording of a video cooking a recipe from the book Gastronomy of Sapphires by Beatriz Macias. The recipe will become part of that restaurant’s menu, this will contribute to present diners with
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La Paz is the state’s capital, and a port with history that offers tranquility, natural beauty, and unique experiences, among which its culinary offers stand out, combining various techniques to please the most demanding palates. Its gastronomic culture has a sustainable approach and an important international influence. Hambrusia and Barracuda are two outstanding restaurants in
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