Categoría: Gastronomy

Everyone loves a success story. David Camhi, founding partner of La Lupita Taco & Mezcal, shares the story behind the expansion of one of the more famous taco spots in Los Cabos. After enjoying success in San José del Cabo, La Lupita opened a second location in Cabo San Lucas. “The opening of the second
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Chef Sergio Ledesma pursues his vocation for culinary art since he was six years old. He professionalizes his passion at the Culinary Institute of America, Hyde Park New York, hence his life and his travels have brought great flavor to his dishes. “My career started as a child, animated first by my grandmother who taught
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Los Cabos has experienced remarkable growth in recent years. New investments that translate into more and more hotels and developments have brought a great diversity in what is called the dining industry. In the past, importing goods into Los Cabos was not easy. However, with the growth of this destination, it has been possible to
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From the flavor of the Ranch and the mountains, to the most sophisticated culinary creations: touring the Southern Baja California peninsula is also an adventure on the palate. The food of this region has a rich history that goes from legends guaycuras and a missionary era, until the last years in which there has been
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