History23 marzo, 2019 From the Mexican Revolution to revolutionizing radio in Mexico Gabriel Fonseca Don Guillermo Salas Peyro is one of the most important figures in the history of radio in Mexico and Latin America. He was born in Ciudad Lerdo, Durango on March 23, 1919; his father Don Dionisio Salas Castañeda, who was engaged in agricultural, and his mother Ms. María Peyro de Salas. In search of newContinue reading...
Destination17 marzo, 2019 THE COMUNDEÑA GASTRONOMY ORIGIN OF CULINARY TRADITIONS The municipality of Comondu is a melting pot of food traditions. This Southern California oasis encapsulates the long history of colonization, from the missionary stage to the food prepared by the families of the Santo Domingo agricultural valley in the middle of the 20th century. A panoramic view reveals culinary tracesContinue reading...
History27 febrero, 2019 The world of wine in Mexico Pedro Poncelis Master Sommelier While working in the restaurants of the Grand Velas resort, Pedro Poncelis has tools and clothing that elegantly identify him as a sommelier. He began our talk with words that denote his knowledge and he spoke with respect and enthusiasm about his profession. Pedro was named 2000 Sommelier of theContinue reading...
Destination and Events23 febrero, 2019 Come back with a fish or a suntan Andrew Wale The coast of Baja California Sur is famous for its abundant species of fish. There’s everything from marlin, tuna, and sailfish to the smaller snapper and skipjack. Of course, there are also the famous Bisbee’s Black & Blue Tournament. Thousands of tourists come to Baja California Sur just to fish for fun and relaxation. ButContinue reading...
