The Los Cabos Open has been a great success on the ATP250 circuit since its first edition. The increase in the number of attendees each year, the scope of incluence and the popularity among the players, the local fans and, of course, the economic spillover it represents for this destination. José Antonio Fernández, tournament director,
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Puerta Cortés
Originally from Mexico City, Cristian pursued art, music and photography as a way of releasing his creative energy. As a result, he discovered the culinary arts. They freed his imagination and gave him a place where his ideas were transformed into culinary pleasures. His move from the capital of the country to La Paz, the
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From an ever-growing cooking and dining scene to an explosion of first-rate business investments, everything necessary for an excellent vacation, including great views everywhere you look, make Baja California Sur the place to live. Carmen Carbajal “Los Cabos unleashes your creativity. I love the natural diversity because it allows me to enjoy a clear sky
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Solmar
The adventurous spirit of chef Alberto Collarte has led him to navigate, fly and drive the Baja peninsula. He willingly confesses his love for a land he describes as a very, very mystical place! “When I arrived on the peninsula, I was like ‘Wow!’ We Chileans are not the only ones with the wealth of
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