Tag: nicksan

Diaries

Los Cabos: Delicacies Between Sea and Desert, with Michelin Stars on the Horizon.

Cecilia Núñez, travel and culinary journalist, experienced the idyll of the flavours of this...

Tendencia

Nicksan’s Transformation

2020 has been a year of real change and Nicksan is no exception. After 25 years in Los Cabos, Nicksan decided to reinvent itself...

Gastronomy

A boom in Japanese cuisine in Los Cabos

Beyond sushi and the usual flavors that are part of Japanese cuisine, globalization has made dishes available that we didn’t even know existed. As...

History

#SudcalifornianLifestyle

From an ever-growing cooking and dining scene to an explosion of first-rate business investments, everything necessary for an excellent vacation, including great views everywhere...

Tendencia

AMA foundation in the endeavor to save the oceans

Yesterday was the launch of the AMA Foundation in Nicksan Palmilla, a 100% Mexican company that has focused its pillars on family, perseverance, integrity, excellence...

Sergio Tirado By Ana Laura Orozco del Pino

Diaries

Felipe Rebelo By Jesús Corral

"I refuse to watch the game from the sidelines....

Diaries

Luis Ruiz By Ricardo Reyes

"If every ritual makes your life a little more...

Diaries

Marisa Comella By Laura Bueno

"It is a vocation for me, and I will...

Diaries

Christian Agúndez By Claudia del Pino

"Los Cabos has it all, but there is much...

About us

Publicación estacional única en su género, creada para promocionar los atractivos naturales, cultura, historia, arte, gastronomía e infraestructura a la vanguardia de uno de los destinos más importantes de México: Baja California Sur

A unique seasonal publication celebrating the singular beauty, culture, architecture and biodiversity of one of Mexico’s most significant destinations: Baja California Sur. Spread the word about Baja California Sur to the many tourists waiting to discover what this breathtaking corner of the world has to offer.