Category: Tendencia

A luxurious culinary experience captured through simplicity and creativity at Nobu Los Cabos

We begin our gastronomic tour with Malibu Farm, an iconic Californian restaurant, led by Chef Helene Henderson, that focuses on contemporary presentations of organic ingredients. Nobu Los Cabos is aware of the environment and the fundamental need to take care of it. That’s why Malibu Farm is included in the hotel’s dining options. The menu
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Rancho Los Algodones

Rancho Los Algodones, located just 15 minutes east of Santa Anita in San Jose del Cabo, belongs to the Alvarez Carrillo family. Members of the family have been making traditional fresh cheese for more than 50 years. Some friends and I went camping at the ranch because part of my friend Cristina’s family lives there.
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