The fantastic magical town of Todos Santos is a Southern Californian gastronomic gem. With a fresh climate, live music and a pleasant atmosphere, the tour through the historic center in the seventh edition of Gastro Vino was carried out with great success.
[two_first]The world of the kitchen is the door to an unknown dimension. Every day, the talent and creativity of the chefs come together to create new and extraordinary recipes with great flavor that would never have occurred to the diner.
Using local products, Todos Santos and the orchards of Pescadero bring new gastronomic proposals in pairing with Mexican wine and in some cases local spirits from Baja California Sur!
This is, without doubt, an event that many would like repeated more times a year.
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If you can make a trip to the kitchen door, we recommend you visit this charming town and make several stops to taste the culinary proposals with perfect pairings.
Winemakers:
Alximia, Cava Maciel, Freixenet, Viniculture Solar Fortún, Vinarte, Xecue Wines, Shimul Wines, Three of Wine, Clos de Tres Cantos, Girl Wine Valley, Cataviña, Baja California, BMB, Hugo D’Acosta.
Restaurants:
Guaycura Boutique Hotel Beach Club & Spa, La Casita Tapas + Wine Bar, Hotel California Todos Santos, Chez Laura, Landis Restaurant, Che in Cafelix & Boyitacos, Tre Galline in Todos Santos, Ezra Katz / Confectionery, The Kitchen Cup, La Santeña Hotel Casa Tota, El Minero de El Triunfo in Rancho Cacachilas Mountain & Bike Hub.
