Edición 38 - Culinary Awards Los Cabos

Este año marca una nueva etapa para TENDENCIA con la alianza que se concretó con PR Solutions para realizar Culinary Awards Los Cabos 2018. En este primer evento que reconoció lo mejor de la gastronomía, aprendimos mucho. La dinámica e interacción con los restaurantes nos permitió valorar aún más esta industria. Disfruten este resumen, y esperen Culinary Awards 2019.

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Featured Stories:

True Luxury

In Mexico, we are crazy for good design. It is no coincidence that our country was chosen “2018 design capital of the world.” Although...

Rancho San Lucas – Chef Héctor Lucas

Interviewing Chef Hector Lucas is always a pleasure. With his characteristic sense of humor, he gave us a first-hand look at the culinary offerings...

Sunset Monalisa – Chef Vicenzo Balzano, Chef Casiano Reyes

Sunset Monalisa creates unforgettable experiences that remain in the hearts and minds of Los Cabos visitors. Situated on several levels on a beautiful cliff...

One & Only Palmilla

The collaboration of Jean-Georges Vongerichten, the executive chef of One&Only Palmilla Larbi Dahrouch, Stuart Roger, the executive chef of Seared, and Alejandro Aviles, the...

Chef Guillermo Téllez, Flora’s Field Kitchen

The idea behind Flora's began on a small scale. The ingredients that are harvested in the garden are used. As a result, the menu...

Carbón Cabrón, Chef Poncho Cadena

“Mexican cuisine is highly respected, accepted and above all beloved around the world. I think Los Cabos today is at its best for the...

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