Tag: the interview

Edith Jiménez by Oscar Ortiz

"Remembering me, I would like a smile because i have been pleased." Edith Jiménez promptly suggested the Museo Ranchero in the rural community of...

Diego La Garde by Yandi Monardo

"He fondly reminisced about his childhood spent in his grandmother's house, surrounded by desert and constantly seeking adventure." Diego La Garde and Yandi Monardo...

Fénix, an invitation to the celebration of fire, food and life.

Chef César Pita faces a new challenge: undertaking the latest culinary project at El Pedregal in Cabo San Lucas. The project is called Fénix,...

This is How the World’s Largest Saltworks Operates

The water surrounding Exportadora de Sal is a striking turquoise color. It shimmers under the sky and surrounds the world's largest salt mine, which...

The Interview: Trudi Angell

"I had the desire to travel and hike in my blood” Trudi Angell first visited Baja California Sur in 1976 during a school trip to...

The Interview: Juan Antonio Carbajal Figueroa

The Cabo San Lucas Fire Department Commander, Juan Antonio Carbajal Figueroa, is an exemplary philanthropist and a great source of motivation for those around...

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Under the yellow sky of Limonetto

Limonetto, the new Sicilian restaurant located in the historic...

CRIT’s Impact in Los Cabos: Transforming Lives and Promoting Inclusion

On Wednesday, January 15, 2025, during the Grupo Madrugadores...

Los Cabos meetings industry cluster consolidates as an Association and joins COMIR

The Mexican Meetings Tourism Council (COMIR) will hold its...