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Monthly Archives: February, 2016

Gastronomy

The Margarita

How Baja California Sur makes one of the world’s most famous cocktails taste even better.   The variety of ways to make a margarita is as...
Legend

The Legend

Manuel Clemente Rojo Zavala, a Peruvian who for various reasons gained the political leadership of Baja California Sur in the nineteenth century. He had...
Gastronomy

Chef Bueno

Hello. My name is Rodrigo Bueno, better known as Chef Bueno.   I am originally from mainland Mexico but Southcalifornian at heart. I will be sharing...
Destination

Manta at The Cape a Thompson Hotel

   "Los Cabos has always been one of my favorite destinations. In terms of nature, it has a privileged environment: the landscapes that combine...
Destination

If they are flour tortillas, don’t even heat them!

“While it necessary that you eat and your belly becomes full, everything is as it should be. But if you are lucky enough to...
Destination

Traveling

To delve into the theme of Baja California Sur gastronomy, it is important to look back in time to understand what has happened in...
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About us

Publicación estacional única en su género, creada para promocionar los atractivos naturales, cultura, historia, arte, gastronomía e infraestructura a la vanguardia de uno de los destinos más importantes de México: Baja California Sur

A unique seasonal publication celebrating the singular beauty, culture, architecture and biodiversity of one of Mexico’s most significant destinations: Baja California Sur. Spread the word about Baja California Sur to the many tourists waiting to discover what this breathtaking corner of the world has to offer.

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As a boater, you know how important it is...

The 5th Culinary Awards edition: Consistency is the key!

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