Bortolomiol Bandarossa Pros Extra Dry Millesimato
Bandarossa, the “good sign”.
Originally, the “red band” was a sign that the founder, Giuliano Bortolomiol, traced on the best selection of the year’s bottles of Prosecco di Valdobbiadene Extra Dry.
It was the wine reserved for faithful friends who shared a passion for the land, tradition, and good wine with him. This special Prosecco di Valdobbiadene that Giuliano marked with the red pencil for forty years has its unique seal and represents the quality of the best sparkling wines of the Bortolomiol cellars.
The bouquet is rich and enormously pleasant. The aroma is of a variety of ripe fruits. Stalky aromas of yellow apple and pear stand out. There are also delicate nuances of sweet citrus and pleasing floral aromas. The creamy, bright palette does not disappoint, as it is well-molded in residual sugar. Wonderful as an aperitif, this wine is intriguing, with savory dishes, cream, and seafood.
Zone of origin: from the hills of Valdobbiadene, Glera grape pale yellow, delicate and persistent, subtle, pleasantly fruity and aromatic. Slightly friendly, harmonious, and velvety.
Tres Raíces Riesling
Tres Raíces is a winery located in the heart of the Bajío, within the state of Guanajuato, which promotes enology, wine tourism, gastronomy, and local development together to delight each of the senses.
The restaurant with root cuisine is surrounded by more than 60 hectares of vineyards and a mirror of water that makes the stay a true delight.
The wine is a greenish yellow, clean, and bright to the eye. On the nose, there are mineral notes due to the sandy loam soil of the area, other fruity notes towards citrus, plus a spicy touch of clove, cinnamon, and some cardamom. The palate confirms the fruitiness and a touch of pastries and yeast that makes it more interesting. The minerality and spice appear in the aftertaste. It is an elixir with a long finish.
Maison Sainte Margarite Symphonie Rosé
This wine is a delicate bright pink. It has a light fruity bouquet with aromas of citrus and white peach. In the mouth, it is distinguished by its freshness and finesse, firm structure, and a pleasant spicy sensation. It evolves towards a subtly spicy finish.
It is made from a blend of grapes from the Maison Sainte Marguerite in the renowned Provence region of southern France.
Rated 97/100 by Decanter and voted one of the best wines in the world by Best in Show.
This legendary Languedoc cuvée can be best described as elegant. It is a balanced rosé, round but not heavy, with a beautiful aromatic palette of yellow-fleshed fruits.
The essential rosé of the summer, vintage after vintage, is perfect for succumbing to pleasure!
Calera Chardonnay Central Coast
In 1975, the legendary winemaker and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. The Calera Central Coast Chardonnay is sourced from some of the appellation’s best vineyards. It has become a benchmark for the region, balancing lush richness with beautiful minerality and wonderful citrus flavors.
This wine presents appealing aromas of lemon zest, green apple, cedar, and passion fruit. A medley of tropical fruit is harmonized on the palate by combining natural acidity with nuances of brioche and toast from the French oak.
Roganto Sauvignon Blanc
This Sauvignon Blanc from the Guadalupe Valley is perfect for this hot season.
This wine has a very light, almost crystalline green-yellow color. It offers a range of fragrant tropical aromas such as guava, passion fruit, pineapple, and peach. The palate harmonizes with the nose, leaving a refreshing sensation and inviting further tasting.
Lange Classique Pinot Noir
Fresh notes of berries such as redcurrant and blueberry stand out in their aroma, along with the presence of red flowers and violets. Subtle toasty, smoky, and vanilla nuances are appreciated. While on the palate, it offers a fine and smooth experience with a solid structure and pleasant, juicy tannins.
This Pinot Noir Classique, a blend from all vineyards in the northern Willamette Valley, is a unique and intriguing creation. It is a fine example of the winemaking team’s expert blending, embodying a true “Classique” style and spirit. Aged in 15% new French oak, the grapes designated for this blend were hand-harvested and fermented separately by vineyard and block, allowing the Lange’s to create this precise, focused signature wine that consistently over-delivers on price.
Strataridakis Assyrtiko White
Assyrtiko or asyrtiko is a rare white wine grape native to the island of Santorini, Greece.
Assyrtiko vineyards are mainly found on Santorini’s arid volcanic soil slopes and on other Aegean islands, such as Paros. They can also be found in various regions of Greece, including Chalkidiki.
In Santorini, the assyrtiko vines are more than 70 years old, and many of them have not come from grafting as the plantations were not affected by phylloxera.
This wine, with its bright golden color and light greenish hues, is a refreshing delight. With aromas of green apple and peach, it offers a characteristic structure with a luscious mouthfeel and extraordinary acidity that makes it fresh and invigorating, with a long, refreshing finish.
