The common phrase “food reunites people” outspends in communities like Los Cabos. A place were the gastronomy and charm of the chefs attracts people from all around the world, it also shines in events like Chef por Los Cabos. Every year various social causes have been benefited from this event. Thanks to the initiative of
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Puerta Cortés
Originally from Mexico City, Cristian pursued art, music and photography as a way of releasing his creative energy. As a result, he discovered the culinary arts. They freed his imagination and gave him a place where his ideas were transformed into culinary pleasures. His move from the capital of the country to La Paz, the
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Bert Bonnarens leads the kitchen team at Cocina de Autor Grand Velas Los Cabos. He recently arrived from Belgium and shared how amazing it is to wake to the vibrant blue of the sea. One of the personalities in the culinary industry Bert follows is the Spanish chef Dany Garcia. “What I like about his
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Picaro
Sharing cooking tasks with his entire family planted a love and passion for cooking with fresh produce in Christian. “Everyone in the family had a responsibility. At six, my job was to collect glass jars throughout the summer that we used to pack the tomato sauce for the winter. Making canned salsa for the summer
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