Gastronomy and On Tendencia29 abril, 2020 Cristian Morales, an artistic chef in La Paz Puerta Cortés Originally from Mexico City, Cristian pursued art, music and photography as a way of releasing his creative energy. As a result, he discovered the culinary arts. They freed his imagination and gave him a place where his ideas were transformed into culinary pleasures. His move from the capital of the country to La Paz, theContinue reading...
Gastronomy and On Tendencia23 abril, 2020 Bert Bonnarens, an experimental chef in Los Cabos Bert Bonnarens leads the kitchen team at Cocina de Autor Grand Velas Los Cabos. He recently arrived from Belgium and shared how amazing it is to wake to the vibrant blue of the sea. One of the personalities in the culinary industry Bert follows is the Spanish chef Dany Garcia. “What I like about hisContinue reading...
Gastronomy and On Tendencia17 abril, 2020 Christian Ricci, a versatile chef in Los Cabos Picaro Sharing cooking tasks with his entire family planted a love and passion for cooking with fresh produce in Christian. “Everyone in the family had a responsibility. At six, my job was to collect glass jars throughout the summer that we used to pack the tomato sauce for the winter. Making canned salsa for the summerContinue reading...
Gastronomy and On Tendencia11 abril, 2020 Paolo della Corte, a spontaneous chef in Los Cabos Nobu Los Cabos Paolo is a chef who embodies carpe diem. His inspiration comes from his surroundings, from travel, from experiences and even from silence. As is typical of Italian culture, growing up with his Nona and mother and watching them prepare meals gave Paolo a taste for cooking. When Paolo is not in the kitchen, he enjoysContinue reading...
