Suscribete a nuestro news letter y recibe contenido exclusivo

 

[yikes-mailchimp form=”1″]

Suscribete a nuestro news letter y recibe contenido exclusivo

 

[yikes-mailchimp form=”1″]

Gastronomy

South Californian Recipes

Ernesto Torres, the Executive Chef of El Mirador in Todos Santos, welcomes us into the restaurant by opening the door of his kitchen to teach...

Autumn Wines

Gradually, we wave goodbye to the heat of Summer, and we welcome the cooler months of Autumn! This season is when the vintages are...

Pícaro Garden Cuisine

Something special happens when we talk about the kitchen of Pícaro Garden Cuisine, this restaurant between the desert and the sea has a...

Pícaro Garden Cuisine

The pages of the calendar flew by, and, with the month of March, the first rays of spring make their appearance in Los Cabos,...

South Californian Recipe

Our special guest is Maxi Ríos, executive chef of Toro Latin Kitchen & Bar. His menu is a gastronomic journey through Latin America, the...

South Californian recipe

The Culinary Awards, in a project to rescue the gastronomy from Baja California Sur, will be inviting award-winning restaurants to participate in the recording...

Subscribe

Popular articles

Adventure and Relaxation Merge in Los Cabos this Semana Santa

This Easter, Los Cabos is consolidating its position as...

A Note from the Edictor – Loreto

It was such a treat to spend a few...

Chefs for Los Cabos 2025: Flavours with a Cause

On 12 April 2025, the spectacular gastronomic scene of...