Tag: restaurants

The Resort at Pedregal – The Farallon

Gustavo Pinet is the executive chef for The Resort at Pedregal. A graduate of El Claustro de Sor Juana in Mexico City, and with...

Paradisus Gastro Bar

“My life is the kitchen. Bite to bite, dish to dish and dessert to dessert, I seek to devour the gastronomic world.” Martin Berasategui stands...

La Deriva Cucina Italiana

For Chef Emanuele Olivero, combining ingredients and cooking foods that require elaborate preparation are two of his passions. Influenced greatly by his native land,...

De Cortez

Manuel de Luca The origin of Manuel De Lucas’s desire to become a chef can be found in his memories of visits to his grandmother’s...

Cabo San Lucas

Right in downtown Cabo San Lucas, and over an area of approximately eight blocks, you will find a number of nice restaurants distributed along...

One & Only Palmilla

Jean Georges Vongerichten The show is on the plate! This is what cooking is like for three Michelin star chef Jean Georges Vongerichten. The charisma...

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