Etiqueta: the interview

General Manager Nobu Hotel Los Cabos Los Cabos continues to be the benchmark for gastronomy and hotels in Mexico. The best brands in the world are located here. It’s no wonder. The warmth of the people and the quality of the hospitality make us the best destination in the country. In a pleasant conversation with
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Greg Norman is a person accustomed to risk. He dared to be the best golfer in the world and win championships. He dares to be one of the world’s best entrepreneurs and continue his legacy. Today, he has dared to open the first residential development with his signature in Rancho San Lucas. This is the
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First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was born in Huitzuco, Guerrero and at the age of 18 he decided to leave in search of the American dream. This is how he began his career in gastronomy in the
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Originally from Guadalajara, Fernando first set foot in Los Cabos 16 years ago. In addition to reading, his hobbies include traveling with his family, playing the guitar, and outdoor activities. The amazing open spaces in Baja California Sur have become his favorite get away spots. There’s kitesurfing in La Ventana, diving in Cabo Pulmo, hiking
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