Etiqueta: the interview

Director of the Tourism Trust of Los Cabos Rodrigo Esponda exemplifies leadership, experience and a deep love for Los Cabos. After having worked in the tourism sector within the former CPTM, he has spent the last three years leading the Tourism Trust of Los Cabos. Rodrigo is a living example of how managing projects through
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General Manager Nobu Hotel Los Cabos Los Cabos continues to be the benchmark for gastronomy and hotels in Mexico. The best brands in the world are located here. It’s no wonder. The warmth of the people and the quality of the hospitality make us the best destination in the country. In a pleasant conversation with
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Greg Norman is a person accustomed to risk. He dared to be the best golfer in the world and win championships. He dares to be one of the world’s best entrepreneurs and continue his legacy. Today, he has dared to open the first residential development with his signature in Rancho San Lucas. This is the
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First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was born in Huitzuco, Guerrero and at the age of 18 he decided to leave in search of the American dream. This is how he began his career in gastronomy in the
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