Etiqueta: the interview

First Mexican chef deserving of a Michelin star, recognition of greater influence in international gastronomy, Carlos Gaytan has a history that inspires. He was born in Huitzuco, Guerrero and at the age of 18 he decided to leave in search of the American dream. This is how he began his career in gastronomy in the
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Originally from Guadalajara, Fernando first set foot in Los Cabos 16 years ago. In addition to reading, his hobbies include traveling with his family, playing the guitar, and outdoor activities. The amazing open spaces in Baja California Sur have become his favorite get away spots. There’s kitesurfing in La Ventana, diving in Cabo Pulmo, hiking
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“History is of a vital importance. Without history we have no idea of who we are or where we come from.” “Our goal was to rescue the legacy of the “Soldados de Cuera” from the Portola Expedition. In1769 the soldiers marched from Loreto to establish the Spanish colony in Alta California. They built presidios, missions
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“Thanks to its natural beauty, Los Cabos attracts vacationer year after year. Beautiful landscapes can be appreciated and endless outdoor activities take place in them. The infrastructure of the destination has also positioned it as one of the best venues for corporate and social events.” Yawhe Garcia, founder and creative director at Del Cabo Event
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