Tendencia Magazine – travel, hotels, restaurants in Los Cabos

The Interview: Chef Ángel Carbajal | Nick-San

Nutrition and Breast Cancer Society

Breast Cancer Society is a nonprofit organization active through different events to support women with breast cancer. Last Saturday 13 April, a conference about nutrition by Diana Peñuelas was held. She talked about what types of food benefits your health when treatment is in course against cancer.   Diana addressed the importance of preventive education insisting on doing mammograms and self-exams so you can detect the changes
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Rituals at SE Spa Grand Velas

Among large walls of earthy color that resemble the desert dunes of Baja California Sur and aromas that instinctively relax you, SE Spa welcomes you. Each area of the spa is unique. It allows the guest to live an exceptional experience, where all the details are taken care of for a relaxing moment.  One of its signature treatments is the “Xocolatl Gourmet” and starts with
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Artistic night, Gala de Danza

Art manifests itself in different forms, music, dance, singing, and acting are just some of them. On Saturday, April 6, an architecturally imposing venue was the venue for the 7th edition of the Los Cabos Dance Gala. The Viceroy hotel transformed into an open-air theater. The buildings served as giant screens for viewers, which were
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A boutique Spa in contact with nature

In a society where human beings spend long periods in closed buildings surrounded by technology, the Spa next to the Ocean in Rancho San Lucas is a space to enjoy and feel integrated into nature, through the five sensory senses.  The design is fluid with totally open spaces to enjoy the natural light in the
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Tita’s Path in Life

The life of Ingeborg Von Der Meden, better known as “Tita” has been a roller coaster of joys and moments. At almost 90 years old, Tita has traveled a path full of experiences as a daughter, sister, mother, grandmother and great grandmother. At 90 years, Tita has lived!  The cocktail for the presentation of the book “My Memories” was held
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One, two three, I found Chamuyo’s bar

While the stars peek into the sky and the weather allows you to be comfortable, without cold or heat, Chamuyo Restaurant appears between trees and blinking lights. The tables under the light of the moon are made of wood, and the open kitchen allows you to see what’s going on, so you can get excited every time you see
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The Tennis Open 250 is back to Los Cabos!

The Abierto de Tenis Los Cabos returns, in its fourth edition, from July 29 to August 03 for locals and tourists to be spectators in a tournament of international stature that directly impacts the positioning of Los Cabos as a sporting and tourism destination.  The ATP has positioned itself as one of the favorite events of Los Cabos and, after three consecutive years of success, returns with
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The Baja California Sur Flavors in Miraflores

The Festival Sabores de Baja took place last Saturday 31 of March in Miraflores Baja California Sur, where the atmosphere was relaxed and delightful for the assistants, highlighting the Sudcaliforniano traditions. Space allowed the children to run in the ranch and the adults to enjoy live music with the voice of Perla de Los Cabos alongside delicious fresh waters like mango and
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Culinary Awards announces its nominees

Culinary Awards recognizes the best gastronomy in Los Cabos and seeks to elevate the level of service and quality for a memorable culinary experience that both locals and tourist can enjoy in the different restaurants and bars in the destination. This year Todos Santos – Pescadero restaurants were incorporated with great success.  In its second edition, Culinary Awards returns to continue with the
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Los Cabos, the ideal destination for meeting tourism

Last Saturday the 23 of March took place the Professional Exchange panel in Los Cabos 2019 thanks to the Professional Convention Management Association (PCMA) in collaboration with the Fideicomiso de Turismo de Los Cabos (FITURCA) in JW Marriot hotel, Puerto Los Cabos.   The panel directed the strategic points and upcoming challenges for meeting tourism, an essential industry for the economy of
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Cook Out 4th Edition at La Roca Restaurant

Throughout time cultures have been characterized among many customs by gastronomic dishes and the sense of good eating. In the fourth edition of Cook Out organized by the emblematic restaurant La Roca by executive chef Alberto Collarte, there was a night that highlighted culinary flavors of Latin America with the participation of 5 guest chefs.
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