History23 marzo, 2019 From the Mexican Revolution to revolutionizing radio in Mexico Gabriel Fonseca Don Guillermo Salas Peyro is one of the most important figures in the history of radio in Mexico and Latin America. He was born in Ciudad Lerdo, Durango on March 23, 1919; his father Don Dionisio Salas Castañeda, who was engaged in agricultural, and his mother Ms. María Peyro de Salas. In search of newContinue reading...
History27 febrero, 2019 The world of wine in Mexico Pedro Poncelis Master Sommelier While working in the restaurants of the Grand Velas resort, Pedro Poncelis has tools and clothing that elegantly identify him as a sommelier. He began our talk with words that denote his knowledge and he spoke with respect and enthusiasm about his profession. Pedro was named 2000 Sommelier of theContinue reading...
History9 febrero, 2019 The Interview, Chef Ángel Carbajal Angel Carbajal is the chef of Nick-San and has overseen the popular Japanese restaurant in Los Cabos since the beginning. The restaurant is about to celebrate its 25th anniversary! In this interview, Angel takes on a journey of his memories from his beginnings. He helps us understand the value and, at the same time, theContinue reading...
Art and History8 diciembre, 2018 Culinary Awards Statuette Yandi Monardo, Artista Plástico In 2017, I received an invitation from the Organizing Committee of Culinary Awards Los Cabos to contribute to this innovative project with the creation of the logo, which at the same time would be used to make a statuette. From the very first moment, I knew that any recognition to theContinue reading...
