Categoría: History

Category: History

Architectural glossary

The importance of the program to conserve and restore the temples built during the missionary period of Baja California Sur makes it indispensable to have a vocabulary that serves as the basis for the nomenclature of the architectural elements. As a reference guide and to complement traveler guides, this brief section provides some definitions. Abacus:
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THE COMUNDEÑA GASTRONOMY

José Soto Molina

BIRTHPLACE OF CULINARY TRADITIONS Native Food The historical roots of Southern Californian cuisine contain similarities between dishes from Sonora, Sinaloa and Jalisco, the heirs of the food of New Spain and Spain. During the missionary era, the Jesuits introduced wheat, corn, beans, lentils, chickpeas, squash, zapote, millet, pomegranates, lemons, plums, cabbage, lettuce, sugar cane, rice,
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