Categoría: History

Category: History

The world of wine in Mexico

  Pedro Poncelis Master Sommelier While working in the restaurants of the Grand Velas resort, Pedro Poncelis has tools and clothing that elegantly identify him as a sommelier. He began our talk with words that denote his knowledge and he spoke with respect and enthusiasm about his profession. Pedro was named 2000 Sommelier of the
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The Interview, Chef Ángel Carbajal

Angel Carbajal is the chef of Nick-San and has overseen the popular Japanese restaurant in Los Cabos since the beginning. The restaurant is about to celebrate its 25th anniversary! In this interview, Angel takes on a journey of his memories from his beginnings. He helps us understand the value and, at the same time, the
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