General Manager Nobu Hotel Los Cabos
Los Cabos continues to be the benchmark for gastronomy and hotels in Mexico. The best brands in the world are located here. It’s no wonder. The warmth of the people and the quality of the hospitality make us the best destination in the country.
In a pleasant conversation with Alberto Selas, general manager of Nobu Hotel Los Cabos, we discovered once again why we are on the global map of preferred tourist destinations.
With nine hotels around the world in countries such as the United States, Philippines, Spain and England, Nobu Los Cabos is the first hotel in Mexico and Latin America in the Nobu empire that presents a Luxury Lifestyle concept focused on genuine heartfelt service.
“The story of Nobu is fascinating. The three partners who started the Nobu family included renowned chef Nobu Matsuhisa, actor and director Robert De Niro and Hollywood producer Mier Teper. They combined Japanese trends, hospitality and brand vision, which allowed us to create a very interesting project in Los Cabos.
And I am very pleased to say that Nobu Hotels continues to expand with scheduled openings in Saudi Arabia, Chicago, Warsaw, Toronto, Tel Aviv, Sao Paulo and Atlanta in 2020-2021.”
With 200 rooms, space for meetings and events, a luxurious spa and restaurants such as the famed Nobu restaurant facing the beach and the renowned Malibu Farm restaurant, Nobu Los Cabos brilliantly combines the vibrant culture of Mexico with the refinement and serenity of Japan. The hotel mixes Japanese minimalism with sophisticated materials and local Mexican touches, as well as unique elements from Los Cabos. It is the perfect fusion of architectural elegance and relaxed luxury, all located on the Pacific Ocean coast.
“Three main values distinguish us from other hotels. Here both guests and employees are part of the family. Another value is Kokoro, which means heart. This approach is deeply focused on using hospitality to create lifetime experiences and memories. And finally, the smile. A smile attracts positive energy, spreads happiness and generates great results.”
In addition to offering sophisticated architecture in a privileged natural environment, Nobu Los Cabos emphasizes gastronomy. Chef Nobu Matsuhisa continues to bring to life the latest trends in Japanese fusion cuisine with an extensive menu of signature dishes. Nobu currently operates more than 40 restaurants on five continents. Several of these restaurants have been certified with Michelin stars.
Accents created by light achieve an intimate atmosphere in which nothing distracts the client from the central characters: the plate and the good company. As expected, the restaurant requires a reservation. The tables have been full since opening in 2015.
“Guests at Nobu Los Cabos will enjoy exclusive signature dishes as well as locally inspired proposals. Our Malibu Farm restaurant and chef Helene Henderson offer organic and healthy farm to table dishes with products from our own garden.”
“Los Cabos has become the most luxurious tourist destination in Mexico. Expansion plans through 2021 include the construction of new hotels and an abundance of exclusive services. Nobu Hotel Los Cabos came here to offer a complete lifestyle and luxury experience.”
Kanpai is the Japanese word for Cheers!
Enjoy sunsets every Thursday at the Nobu Restaurant terrace starting at 6:00 PM.
Once a month, the restaurant will be transformed into a spectacular evening with emerging bands, internationally renowned DJs, urban collectives, and an Omakase sushi experience where you put yourself in the hands of the chef.