Gastronomy and On Tendencia7 abril, 2020 Cesar Pita a traveling chef in Los Cabos Originally from Queretaro, Cesar Pita grew up in his grandparent’s restaurant located in the first hotel in the state. His childhood was an environment of markets and groceries shops filled with fresh and varied products that were always accompanied by attentive service. “I can’t remember when I didn’t spend time in the kitchen. After school,Continue reading...
Gastronomy and On Tendencia5 abril, 2020 The Good Times Breakfast He walked with his chest out and a general’s look of complete control. His red and yellow feathers glowed in the sunlight. The golden cock was a spoiled bird at my grandparent’s house. A little after dawn, he took a very calculated flight across the courtyard to arrive with a perfect landing at the gateContinue reading...
Gastronomy and On Tendencia3 abril, 2020 Alberto Collarte, the adventurous chef in Los Cabos Solmar The adventurous spirit of chef Alberto Collarte has led him to navigate, fly and drive the Baja peninsula. He willingly confesses his love for a land he describes as a very, very mystical place! “When I arrived on the peninsula, I was like ‘Wow!’ We Chileans are not the only ones with the wealth ofContinue reading...
On Tendencia1 abril, 2020 The Ink of my Body When it's darker, you'll see the sunrise Having a virtual launch of a book is something new that Jairo Torres, author of La Tinta de mi cuerpo (The Ink of my Body), decided to do in the midst of the circumstances we are experiencing at the moment. Finding alternatives for social spaces and looking for ways to connect virtually is one ofContinue reading...
